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For "Informational Use Only".
For more detailed information, contact your
health care provider
about options that may be available for your specific situation.
1 pint strawberries
6 ounces of silken tofu
1. Thoroughly wash all ingredients. Cut the ingredients into pieces small enough, if needed, to fit into the juicer.
2. Process the ingredients by pushing the strawberries through the juicer. Place juice and tofu in blender or food processor, and blend until smooth. Garnish with strawberry. Drink immediately.
Preparing Produce for Juicing
Return To Nutritional Therapy Index
