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For "Informational Use Only".
For more detailed information, contact your
health care provider
about options that may be available for your specific situation.
1 kale leaf
1 collard leaf
Small handful fresh parsley
1 stalk celery
1 carrot, greens removed
1/2 red pepper
1 tomato
1 broccoli floweret
celery stalk for garnish
1. Thoroughly wash all ingredients. Remove the carrot skin if not grown organically. Cut the ingredients into pieces small enough, if needed, to fit into the juicer.
2. Process the ingredients by bunching the kale and collard leaf together and pushing them through the juicer with the celery, carrot, and follow with the red pepper, tomato, and broccoli. Garnish with the celery stalk. Drink immediately.
Preparing Produce for Juicing
Return To Nutritional Therapy Index
