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For "Informational Use Only".
For more detailed information, contact your
health care provider
about options that may be available for your specific situation.
3 kale leaves
Small handful fresh parsley
4-5 carrots, greens removed
1. Thoroughly wash all ingredients. Remove the carrot skins if it is not organically grown. Cut the ingredients into pieces small enough, if needed, to fit into the juicer.
2. Process the ingredients by bunching up the kale and parsley and pushing them through the juicer with the carrots. Drink immediately.
Preparing Produce for Juicing
Return To Nutritional Therapy Index
