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For "Informational Use Only".
For more detailed information, contact your
health care provider
about options that may be available for your specific situation.
3 kale leaves
Small handful parsley
4-5 carrots, greens removed
1/2 apple, seeded
1. Thoroughly wash all ingredients. Skin carrots if not organically grown. Cut the ingredients into pieces small enough, if needed, to fit into the juicer.
2. Process the ingredients by bunching up kale and parsley and pushing it through the juicer with the carrots and apple. Drink immediately.
Preparing Produce for Juicing
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