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Yogurt Popsicle
2 cups yogurt
2 teaspoons vanilla
6 ounces frozen orange juice
Mix ingredients together until smooth. Pour the popsicle molds or paper cups and insert ice cream sticks. Freeze until firm.
Yogurt Parfait
1 cup yogurt
1 cup fruit
Cover bottom of dessert dish with fruit, then add layer of yogurt. Repeat layers, topping with fruit. Chill and serve.
Yogurt Jello
When mixing Jello, leave out 1/4 cup water. Add 1 cup yogurt to partially-set Jello. Fruit may be added. Lemon-lime and orange Jello are especially good with yogurt added. Flavored Yogurt
Use jams, honey and vanilla, maple syrup, molasses, etc., for flavoring yogurt. It should always be added after the yogurt is set. When adding any flavoring to yogurt, stir lightly; the more yogurt is stirred, the thinner it becomes.
Fruit Yogurt
Use fresh, canned, dried, or strained fruit to flavor plain yogurt.
Yogurt Flip
Using plain yogurt and mixing with fruit juice is a great in helping children to learn to like yogurt. Mix small amount of yogurt in fruit juice of choice. With each successive serving, increase yogurt, gradually working up to more yogurt than juice.
MoonDragon's Nutritional Recipe Index