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1 envelope active dry yeast
2 cups warm water
2 tablespoons honey
1 cup plain yogurt
2 teaspoons salt
1 1/2 cups rye flour
7 to 9 cups whole wheat flour
In a large mixing bowl combine the yeast and water and allow the yeast to dissolve, about 5 minutes. Stir in the honey, yogurt, salt and rye flour. Slowly add wheat flour until the dough pulls away from the sides of the bowl.
Turn dough onto a board and knead until it feels smooth and elastic, about 5 to 7 minutes. Divide the dough into two equal parts; shape, and place in a greased 9" x 5" x 3" pans. Cover with a clean dish towel and set in a warm place (85°F) to rise.
Preheat oven to 350°F. Bake for 45 to 50 minutes or until done. Makes 2 loaves.
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