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1 pound ground beef
5 slices bacon, diced
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon paprika
Hot buttered noodles
Dash pepper
1/2 teaspoon sweet basil
1 teaspoon garlic salt
1 can (10 1/2 oz) cream of mushrooms soup
1 cup homemade yogurt
In skillet brown ground beef with bacon. Add onion and cook until tender but not brown. Drain off excess fat. Add salt, basil, paprika, garlic and pepper. Stir in cream of mushroom soup and cook slowly, uncovered. 20 minutes, stirring frequently. Stir in yogurt. Heat, but do not boil. Serve meat sauce over hot buttered noodles. Makes 4 to 6 servings.
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