 |
 |
|
|
|
|
You may find yourself in a situation where you are out of a specified herb in a recipe or perhaps you just don't care for that specific herb. This chart will help you choose substitutions or alternatives that should work with your recipe. Whenever substituting, you must realize that the flavor will not be as originally intended in the recipe. As such, it is wise to begin your substitution with half the specified recipe amount and then adjust to your own personal tastes. You should always feel free to adjust and add to any recipe to suit yourself and your family. With a little bit of experimention, you may create a new family favorite!
Herb Substitutions Basil Oregano or thyme Chervil Tarragon or parsley Chive Green onion; onion; or leek Cilantro Parsley Italian Seasoning Blend of any of these: basil, oregano, rosemary, and ground red pepper Marjoram Basil; thyme; or savory Mint Basil; marjoram; or rosemary Oregano Thyme or basil Parsley Chervil or cilantro Poultry Seasoning Sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary Red Pepper Dash bottled hot pepper sauce or black pepper Rosemary Thyme; tarragon; or savory Sage Poultry seasoning; savory; marjoram; or rosemary Savory Thyme; marjoram; or sage Tarragon Chervil; dash fennel seed; or dash aniseed Thyme Basil; marjoram; oregano; or savory
MoonDragon's Nutritional Recipe Index