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A package of Betty Crocker's muffin mix (15.5 to 19.6 ounces), prepared as directed on package, can make more than just 12 regular muffins. You can make them perfectly sized for little hands or great big hungry man appetites. Just follow the baking directions below. The bake times below can vary depending on the flavor, so check for doneness at the minimum time, then every 2 minutes until done. Once you have the baking time determined for your favorite flavor, jot it down and save it for the next time you bake that flavor.
For Mini-Muffins, fill each cup about 3/4 full (about 1 tablespoon each).
For Extra-Large Muffins, fill each cup almost full.
For Jumbo Muffins, fill each cup 1/2 full. Specialty Muffins Baking Chart
Find more information about making muffins in Betty's Tips for Making Muffins.
Muffin Size Muffin Cup Size Oven
TempBox Mix
(15.5 to 19.6 oz)Pouch Mix
(about 6.5 oz)Bake Time
(minutes)Muffin Yield Bake Time at 400°F
(minutes)Muffin Yield Mini 1 3/4 x 1 inch (small) 375°F* 20 to 25** 36 10 to 14** 18 Extra-Large 2 1/2 x 1 1/4 inches (medium) 425°F* 17 to 22 10 15 to 20*** 5 Jumbo 3 1/2 x 1 3/4 inches (large)
400°F* 22 to 27 6 18 to 20 3 * For dark or nonstick pan, lower bake temp by 25°F.
Continue as directed except–bake mini-muffins 13 to 18 minutes, jumbo muffins 22 to 27 minutes.
** When using Betty Crocker double chocolate muffins for mini-muffins, bake any pan type 13 to 17 minutes or until tops spring back when touched.
*** Bake Betty Crocker extra-large corn muffins 13 to 15 minutes.
Visit Web Sites:
BettyCrocker.com
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Cheerios
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General Mills
MoonDragon's Nutritional Recipe Index