Courtesy of Rick Hall, About.com Nutrition Guide
nutrition.about.com
| Nutrient | Units | 1 wedge (approx 1/16 of melon)
------- 286.000 g |
|---|---|---|
| Proximates | ||
| Water |
|
261.719
|
| Energy |
|
91.520
|
| Energy |
|
383.240
|
| Protein |
|
1.773
|
| Total lipid (fat) |
|
1.230
|
| Carbohydrate, by difference |
|
20.535
|
| Fiber, total dietary |
|
1.430
|
| Ash |
|
0.744
|
| Minerals | ||
| Calcium, Ca |
|
22.880
|
| Iron, Fe |
|
0.486
|
| Magnesium, Mg |
|
31.460
|
| Phosphorus, P |
|
25.740
|
| Potassium, K |
|
331.760
|
| Sodium, Na |
|
5.720
|
| Zinc, Zn |
|
0.200
|
| Copper, Cu |
|
0.092
|
| Manganese, Mn |
|
0.106
|
| Selenium, Se |
|
0.286
|
| Vitamins | ||
| Vitamin C, ascorbic acid |
|
27.456
|
| Thiamin |
|
0.229
|
| Riboflavin |
|
0.057
|
| Niacin |
|
0.572
|
| Pantothenic acid |
|
0.606
|
| Vitamin B-6 |
|
0.412
|
| Folate |
|
6.292
|
| Vitamin B-12 |
|
0.000
|
| Vitamin A, IU |
|
1046.760
|
| Vitamin A, RE |
|
105.820
|
| Vitamin E |
|
0.429
|
| Lipids | ||
| Fatty acids, saturated |
|
0.137
|
| 4:0 |
|
0.000
|
| 6:0 |
|
0.000
|
| 8:0 |
|
0.003
|
| 10:0 |
|
0.009
|
| 12:0 |
|
0.006
|
| 14:0 |
|
0.003
|
| 16:0 |
|
0.066
|
| 18:0 |
|
0.051
|
| Fatty acids, monounsaturated |
|
0.306
|
| 16:1 |
|
0.000
|
| 18:1 |
|
0.306
|
| 20:1 |
|
0.000
|
| 22:1 |
|
0.000
|
| Fatty acids, polyunsaturated |
|
0.418
|
| 18:2 |
|
0.418
|
| 18:3 |
|
0.000
|
| 18:4 |
|
0.000
|
| 20:4 |
|
0.000
|
| 20:5 |
|
0.000
|
| 22:5 |
|
0.000
|
| 22:6 |
|
0.000
|
| Cholesterol |
|
0.000
|
| Phytosterols |
|
5.720
|
| Amino acids | ||
| Tryptophan |
|
0.020
|
| Threonine |
|
0.077
|
| Isoleucine |
|
0.054
|
| Leucine |
|
0.051
|
| Lysine |
|
0.177
|
| Methionine |
|
0.017
|
| Cystine |
|
0.006
|
| Phenylalanine |
|
0.043
|
| Tyrosine |
|
0.034
|
| Valine |
|
0.046
|
| Arginine |
|
0.169
|
| Histidine |
|
0.017
|
| Alanine |
|
0.049
|
| Aspartic acid |
|
0.112
|
| Glutamic acid |
|
0.180
|
| Glycine |
|
0.029
|
| Proline |
|
0.069
|
| Serine |
|
0.046
|