Courtesy of Rick Hall, About.com Nutrition Guide
nutrition.about.com
| Nutrient | Units | 1 cup, hulled
------- 128.000 g |
|---|---|---|
| Proximates | ||
| Water |
|
1.536
|
| Energy |
|
744.960
|
| Energy |
|
3116.800
|
| Protein |
|
24.742
|
| Total lipid (fat) |
|
63.744
|
| Carbohydrate, by difference |
|
30.810
|
| Fiber, total dietary |
|
14.208
|
| Ash |
|
7.168
|
| Minerals | ||
| Calcium, Ca |
|
89.600
|
| Iron, Fe |
|
4.864
|
| Magnesium, Mg |
|
165.120
|
| Phosphorus, P |
|
1478.400
|
| Potassium, K |
|
1088.000
|
| Sodium, Na |
|
3.840
|
| Zinc, Zn |
|
6.771
|
| Copper, Cu |
|
2.342
|
| Manganese, Mn |
|
2.701
|
| Selenium, Se |
|
101.504
|
| Vitamins | ||
| Vitamin C, ascorbic acid |
|
1.792
|
| Thiamin |
|
0.136
|
| Riboflavin |
|
0.315
|
| Niacin |
|
9.014
|
| Pantothenic acid |
|
9.014
|
| Vitamin B-6 |
|
1.029
|
| Folate |
|
303.872
|
| Vitamin B-12 |
|
0.000
|
| Vitamin A, IU |
|
0.000
|
| Vitamin A, RE |
|
0.000
|
| Vitamin E |
|
64.346
|
| Lipids | ||
| Fatty acids, saturated |
|
6.680
|
| 4:0 |
|
0.000
|
| 6:0 |
|
0.000
|
| 8:0 |
|
0.000
|
| 10:0 |
|
0.000
|
| 12:0 |
|
0.000
|
| 14:0 |
|
0.065
|
| 16:0 |
|
3.594
|
| 18:0 |
|
2.831
|
| Fatty acids, monounsaturated |
|
12.166
|
| 16:1 |
|
0.063
|
| 18:1 |
|
12.031
|
| 20:1 |
|
0.061
|
| 22:1 |
|
0.000
|
| Fatty acids, polyunsaturated |
|
42.092
|
| 18:2 |
|
41.961
|
| 18:3 |
|
0.088
|
| 18:4 |
|
0.000
|
| 20:4 |
|
0.000
|
| 20:5 |
|
0.000
|
| 22:5 |
|
0.000
|
| 22:6 |
|
0.000
|
| Cholesterol |
|
0.000
|
| Amino acids | ||
| Tryptophan |
|
0.378
|
| Threonine |
|
1.009
|
| Isoleucine |
|
1.238
|
| Leucine |
|
1.802
|
| Lysine |
|
1.018
|
| Methionine |
|
0.538
|
| Cystine |
|
0.490
|
| Phenylalanine |
|
1.270
|
| Tyrosine |
|
0.723
|
| Valine |
|
1.428
|
| Arginine |
|
2.610
|
| Histidine |
|
0.686
|
| Alanine |
|
1.213
|
| Aspartic acid |
|
2.657
|
| Glutamic acid |
|
6.061
|
| Glycine |
|
1.587
|
| Proline |
|
1.284
|
| Serine |
|
1.167
|