Courtesy of Rick Hall, About.com Nutrition Guide
nutrition.about.com
| Nutrient | Units | 10 nuts
------- 1.000 g |
|---|---|---|
| Proximates | ||
| Water |
|
0.059
|
| Energy |
|
6.290
|
| Energy |
|
26.320
|
| Protein |
|
0.116
|
| Total lipid (fat) |
|
0.610
|
| Carbohydrate, by difference |
|
0.193
|
| Fiber, total dietary |
|
0.107
|
| Ash |
|
0.023
|
| Minerals | ||
| Calcium, Ca |
|
0.080
|
| Iron, Fe |
|
0.031
|
| Magnesium, Mg |
|
2.340
|
| Phosphorus, P |
|
0.350
|
| Potassium, K |
|
6.280
|
| Sodium, Na |
|
0.720
|
| Zinc, Zn |
|
0.043
|
| Copper, Cu |
|
0.010
|
| Manganese, Mn |
|
0.043
|
| Vitamins | ||
| Vitamin C, ascorbic acid |
|
0.020
|
| Thiamin |
|
0.012
|
| Riboflavin |
|
0.002
|
| Niacin |
|
0.044
|
| Pantothenic acid |
|
0.002
|
| Vitamin B-6 |
|
0.001
|
| Folate |
|
0.578
|
| Vitamin B-12 |
|
0.000
|
| Vitamin A, IU |
|
0.290
|
| Vitamin A, RE |
|
0.030
|
| Lipids | ||
| Fatty acids, saturated |
|
0.094
|
| 16:0 |
|
0.044
|
| 18:0 |
|
0.020
|
| Fatty acids, monounsaturated |
|
0.229
|
| 16:1 |
|
0.003
|
| 18:1 |
|
0.215
|
| 20:1 |
|
0.012
|
| Fatty acids, polyunsaturated |
|
0.257
|
| 18:2 |
|
0.249
|
| 18:3 |
|
0.008
|
| Cholesterol |
|
0.000
|
| Amino acids | ||
| Tryptophan |
|
0.001
|
| Threonine |
|
0.004
|
| Isoleucine |
|
0.005
|
| Leucine |
|
0.008
|
| Lysine |
|
0.004
|
| Methionine |
|
0.002
|
| Cystine |
|
0.002
|
| Phenylalanine |
|
0.004
|
| Tyrosine |
|
0.004
|
| Valine |
|
0.006
|
| Arginine |
|
0.023
|
| Histidine |
|
0.003
|
| Alanine |
|
0.006
|
| Aspartic acid |
|
0.011
|
| Glutamic acid |
|
0.020
|
| Glycine |
|
0.006
|
| Proline |
|
0.006
|
| Serine |
|
0.005
|