Courtesy of Rick Hall, About.com Nutrition Guide
nutrition.about.com
| Nutrient | Units | 1 large muffin (3-1/4" dia x 2-3/4")
------- 71.000 g |
|---|---|---|
| Proximates | ||
| Water |
|
27.193
|
| Energy |
|
196.670
|
| Energy |
|
822.890
|
| Protein |
|
3.905
|
| Total lipid (fat) |
|
4.615
|
| Carbohydrate, by difference |
|
34.080
|
| Fiber, total dietary |
|
1.846
|
| Ash |
|
1.136
|
| Minerals | ||
| Calcium, Ca |
|
40.470
|
| Iron, Fe |
|
1.143
|
| Magnesium, Mg |
|
11.360
|
| Phosphorus, P |
|
139.870
|
| Potassium, K |
|
87.330
|
| Sodium, Na |
|
317.370
|
| Zinc, Zn |
|
0.348
|
| Copper, Cu |
|
0.053
|
| Manganese, Mn |
|
0.312
|
| Selenium, Se |
|
7.952
|
| Vitamins | ||
| Vitamin C, ascorbic acid |
|
0.781
|
| Thiamin |
|
0.099
|
| Riboflavin |
|
0.085
|
| Niacin |
|
0.781
|
| Pantothenic acid |
|
0.238
|
| Vitamin B-6 |
|
0.016
|
| Folate |
|
31.950
|
| Vitamin B-12 |
|
0.412
|
| Vitamin A, IU |
|
24.140
|
| Vitamin A, RE |
|
6.390
|
| Vitamin E |
|
0.745
|
| Lipids | ||
| Fatty acids, saturated |
|
0.992
|
| 4:0 |
|
0.001
|
| 6:0 |
|
0.000
|
| 8:0 |
|
0.000
|
| 10:0 |
|
0.001
|
| 12:0 |
|
0.000
|
| 14:0 |
|
0.016
|
| 16:0 |
|
0.753
|
| 18:0 |
|
0.217
|
| Fatty acids, monounsaturated |
|
1.400
|
| 16:1 |
|
0.038
|
| 18:1 |
|
1.357
|
| 20:1 |
|
0.004
|
| 22:1 |
|
0.000
|
| Fatty acids, polyunsaturated |
|
1.771
|
| 18:2 |
|
1.634
|
| 18:3 |
|
0.104
|
| 18:4 |
|
0.001
|
| 20:4 |
|
0.017
|
| 20:5 |
|
0.009
|
| 22:5 |
|
0.000
|
| 22:6 |
|
0.006
|
| Cholesterol |
|
21.300
|
| Amino acids | ||
| Tryptophan |
|
0.047
|
| Threonine |
|
0.129
|
| Isoleucine |
|
0.159
|
| Leucine |
|
0.299
|
| Lysine |
|
0.141
|
| Methionine |
|
0.082
|
| Cystine |
|
0.080
|
| Phenylalanine |
|
0.197
|
| Tyrosine |
|
0.131
|
| Valine |
|
0.182
|
| Arginine |
|
0.173
|
| Histidine |
|
0.091
|
| Alanine |
|
0.150
|
| Aspartic acid |
|
0.226
|
| Glutamic acid |
|
1.084
|
| Glycine |
|
0.134
|
| Proline |
|
0.380
|
| Serine |
|
0.212
|