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Courtesy of Rick Hall, About.com Nutrition Guide nutrition.about.com
CHEESECheese, Blue
Cheese, Brick
Cheese, Brie
Cheese, Camembert
Cheese, Caraway
Cheese, Cheddar
Cheese, Cheshire
Cheese, Colby
Cheese, Cottage (creamed)
Cheese, Cottage (nonfat, uncreamed, dry)MILK
Milk (fluid, 3.25% milkfat)
Milk (lowfat, fluid, 1% milkfat)
Milk (reduced fat, fluid, 2% milkfat)
Milk, Buttermilk (fluid, cultured, lowfat)
Milk (dry, whole)
Milk (dry, nonfat, instant)
Milk (canned, condensed, sweetened)
Milk (canned, evaporated)
Milk (canned, evaporated, nonfat)
Milk, Chocolate (fluid, commercial)
Milk, Chocolate (fluid, commercial, reduced fat)
Milk, Chocolate (fluid, commercial, lowfat)
Milk, Buttermilk (dried)NON-DAIRY MILK
Milk, Goat (fluid)
Milk, Human (mature, fluid)
Soy milk (fluid)

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