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CHLORELLA
Chlorella belongs to the eucaryotic cell category of algae and lives in fresh water as a
single celled plant containing a nucleus and an enormous amount of readily available
chlorophyll. Its size is about that of a human erythrocyte (red blood cell) (between 2-8
microns in diameter. The name chlorella derives from two Latin words meaning 'leaf' (green)
and 'small', referring to the unusually high content of chlorophyll which gives chlorella
its characteristic deep emerald-green color. Chlorella is also rich in protein (about 58%),
vitamins (all of the B vitamins, vitamin C and E), rare trace minerals, amino acids,
"C.G.F." (Chlorella Growth Factor) and other beneficial substances. In fact, it is virtually
a complete food. It contains more vitamin B12 than liver does, plus
considerable amount of beta-carotene. It has a strong cell wall, however, which makes it difficult
to gain access to its nutrients. Consequently, it requires factory processing to be effective.
Under favorable growth conditions; strong sunlight, pure water and clean air, chlorella
multiplies at an incredible rate. The process of reproduction can generally be divided
into several steps; growth-ripening-maturity-division. At the division stage, a "mother"
cell divides into 4 'daughter' cells. This complete reproduction cycle can take less than
24 hours.
Chlorella is one of the few edible species of water-grown algae. It may be taken in
the form of tablets or capsules, or added to foods such as pasta or cookies. Taken in any
form, chlorella can improve the nutritional quality of your daily diet. The increase in
processed and refined foods in the diet of modern man make chlorella an important food
supplement for anyone interested in better health.
Chlorella also contains a growth-promoting substance, making it valuable as an ingredient
in breads and fermented drinks. If chlorella extract is added to the dough before yeast
fementation, the visual appearance and flavor of the loaf can be enhanced. It will also
keep the bread fresher for a longer period.
Chlorella can also be added to other foods to improve their flavor. Examples of these
include wine, cakes, cookies, cheese, ice-cream, mayonnaise, pasta, rice and soft drinks.
Chlorella can have a strengthening effect on body cells by supporting the functioning of
our metabolic pathways. The chlorophyll in chlorella can help speed the cleansing of the
bloodstream. In tests, Chlorella was added to the diet of mice with 'fatty liver'. After
administration of this diet over an extended period there was a marked reduction in this
fatty condition.
Mice that were injected with cancer cells showed a higher resistance to this challenge if
they had been fed with chlorella, Another test showed that chlorella Growth Factor will
improve their resistance to abdominal tumors and increase the number of immune cells in
the abdominal cavity.
Chlorella can promote cell reproduction, reduce cholesterol and increase hemoglobin
levels. Since chlorella is such a broad-spectrum product, it can help to support and
repair organs and tissues that have been injured by a variety of causes. Chlorella is
very high in RNA and DNA, and has been found to protect against the effects of ultraviolet
radiation.
Numerous research projects in the USA and Europe have indicated that chlorella can also
aid the body in the breakdown of persistent hydrocarbon and metallic toxins such as DDT,
PCB, mercury, cadmium and lead as well as strengthening the immune system response.
The fibrous materials in chlorella will also improve digestion and promote the growth
of beneficial aerobic bacteria in the gut.
Other research programs have indicated that regular use of chlorella can help to guard
against heart disease, reduce high blood pressure and lower serum cholesterol levels.
Studies show that chlorella is an excellent source of protein, especially for people who
cannot or choose not to eat meat.
Chlorella is the most beneficial green plant from under the sea that can be added to a
person's diet for the health and wellbeing of the human body. With the many positive
findings of scientific researchers around the world, this food should become an
indispensable part of our daily diet so that we can enjoy the many health benefits that
it has to offer.
CHLOROPHYLL & GREEN DRINKS
Chlorella cell (600 X Magnification)
"Green Drinks" are natural food formulas made from plants that are good detoxifiers and blood
cleansers, as well as sources of chlorophyll, minerals, enzymes, and other important nutrients.
Generally, they can be made fresh using a juicer or blender or are sold in powdered form
to be mixed just before use. Many different companies market green drink formulas. The folling
are some recommended products.
MoonDragon's Health Information: Supplements: Barley Grass
MoonDragon's Nutrition Therapy: Juicing & Green Drinks Information
MoonDragon's Health Information: Nutrition Basics: Natural Food Supplements Index
MoonDragon's Nutrition Information Index
MoonDragon's Health Information: Nutrition Basics Index
MoonDragon's Health Index Page
MoonDragon's ObGyn Information & Discussion Index by Subject Order
MoonDragon's ObGyn Information & Discussion Index by Alphabetical Order