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MoonDragon's Health & Wellness
Nutrition Basics

Herbs
CAJUEIRO
Cashew, Cashew Nut

(Anacardium occidentale, Acajuba occidentalis)


"For Informational Use Only"
For more detailed information contact your health care provider
about options that may be available for your specific situation.





  • Cajueiro (Cashew) Description
  • Cajueiro (Cashew) Uses, Health Benefits & Scientific Evidence
  • Cajueiro (Cashew) Dosage Information
  • Cajueiro (Cashew) Safety, Cautions & Interactions
  • Cajueiro (Cashew) Supplements & Products




  • cashew tree


    CAJUEIRO (CASHEW) HERBAL DESCRIPTION

    Cajueiro (Cashew) (Anacardium occidentale, Acajuba occidentalis, Anacardium microcarpum, Cassuvium pomiverum) is also known as Cashew Tree, Cashew Nut, Cashu, Casho, Acajuiba, Caju, Acajou, Acaju, Acajaiba, Cashew Nut Shells, Alcayoiba, Anacarde, Anacardier, Anacardo, Cacajuil, Cajou, Gajus, Jambu, Jocote Maranon, Maranon, Merey, Noix D'Acajou, Pomme Cajou, Pomme, Jambu Golok, Jambu Mete, Jambu Monyet, Jambu Terong.

    The Cashew tree, or Cajueiro, is a relative to mango, poison ivy, and poison oak. Cashew is a multipurpose large tropical evergreen tree of the Amazon, native to Brazil and is best known for its delicious fruit, a stem that contains the cashew nut. Even though the nut is primarily used as a food, the leaves, bark, fruit, nut, and resin are used for medicinal purposes. Cajueiro contains pioglitazone (Actos) and rosiglitazone (Avandia), both of which are similar to diabetes drugs, but without the potential for liver damage or weight gain. South American tribes used Cajueiro as a contraceptive, and for treating snakebites, parasites, and vaginitis.

    cajueiro-cashew nut tree flower


    The Cashew tree grows up to approximately 32 feet tall. It has a thick, short, and tortuous irregularly shaped trunk with branches so winding that they frequently reach the ground. The leaves are spirally arranged, leathery textured, elliptic to obovate, 4 to 22 cm long and 2 to 15 cm broad, with smooth margins. The flowers are produced in a panicle or corymb up to 26 cm long; each flower is small, pale green at first, then turning reddish, with five slender, acute petals 7 to 15 mm long. The largest cashew tree in the world covers an area of about 7,500 square metres (81,000 sq ft); it is located in Natal, Rio Grande do Norte, Brazil.

    cashew apple ready for harvest


    The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower. Called the cashew apple, better known in Central America as maranon, it ripens into a yellow and/or red structure about 5 to 11 cm long. It is edible, and has a strong "sweet" smell and a sweet taste. The pulp of the cashew apple is very juicy, but the skin is fragile, making it unsuitable for transport. In Latin America, a fruit drink is made from the cashew apple pulp which has a very refreshing taste and tropical flavor that can be described as having notes of mango, raw green pepper, and just a little hint of grapefruit-like citrus.

    The true fruit of the cashew tree is a kidney or boxing-glove shaped drupe that grows at the end of the cashew apple. The drupe develops first on the tree, and then the pedicel expands to become the cashew apple. Within the true fruit is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the nut of the cashew is a seed. The seed is surrounded by a double shell containing an allergenic phenolic resin, anacardic acid, a potent skin irritant chemically related to the better-known allergenic oil urushiol which is also a toxin found in the related poison ivy. Properly roasting cashews destroys the toxin, but it must be done outdoors as the smoke (not unlike that from burning poison ivy) contains urushiol droplets which can cause severe, sometimes life-threatening, reactions by irritating the lungs. People who are allergic to cashew urushiols may also react to mango or pistachio which are also in the Anacardiaceae family. Some people are allergic to cashew nuts, but cashews are a less frequent allergen than other nuts or peanuts

    Cashew trees are often found growing wild on the drier sandy soils in the central plains of Brazil and are cultivated in many parts of the Amazon rainforest. While the cashew plant is native to northeast Brazil, the Portuguese took it to Goa, India, between 1560 and 1565. From there it spread throughout Southeast Asia and eventually Africa. The tree is now widely grown in tropical regions, Vietnam and Nigeria being major producers, in addition to India, the Ivory Coast, and Indonesia.

    The cashew tree produces many resources and products. The bark and leaves of the tree are used medicinally, and the cashew nut has international appeal and market value as a food. Even the shell oil around the nut is used medicinally and has industrial applications in the plastics and resin industries for its phenol content. Then, there is the pseudo-fruit-a swollen peduncle that grows behind the real fruit that yields the cashew nut. The pseudo-fruit, a large pulpy and juicy part, has a fine sweet flavor and is commonly referred to as the "cashew fruit" or the "cashew apple." Fresh or frozen cashew fruit concentrate is as common a juice product in South American food stores as orange juice is in the United States. It is very perishable, however; therefore, no fresh cashew fruit is exported into the United States or Europe from South America.

    The cashew nut is defined botanically as the fruit. It grows externally in its own kidney-shaped hard shell at the end of this pseudo-fruit, or peduncle. The nut kernel inside is covered with an inner shell, and between the two shells is a thick, caustic, and toxic oil called cardol. Cashew nuts must be cleaned to remove the cardol and then roasted or boiled to remove the toxins before they can be eaten. The cashew nut is served as a snack or used in recipes, like other nuts, although it is actually a seed.

    The cashew apple is a fruit whose pulp can be processed into a sweet, astringent fruit drink or distilled into liqueur. Cajuina is a non-alcoholic, non-carbonated beverage made from blended cashew apples. It is a traditional beverage in the northeast region of Brazil, especially in the states of Ceara and Piaui.

    The shell of the cashew nut yields derivatives that can be used in many applications from lubricants to paints, and other parts of the tree have traditionally been used fo snake-bites and other folk remedies.





    cashew nuts


    CAJUEIRO (CASHEW) USES, HEALTH BENEFITS & SCIENTIFIC EVIDENCE

    CASHEW NUT CULINARY USES

    Cashew nuts are a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian cuisines use cashews for this unusual characteristic, rather than other nuts. The shell of the cashew nut is toxic, which is why the shell is removed before it is sold to consumers.

    Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashew sprouts are eaten raw as well as cooked in Kerala. Cashew nuts germinate within days after falling; these are generally collected from the ground after harvesters finish; or if the rains arrive before harvesting is complete.

    The cashew nut can also be harvested in its tender form, when the shell has not hardened and is green in color. The shell is soft and can be cut with a knife and the kernel extracted, but it is still corrosive at this stage, so gloves are required. The kernel can be soaked in turmeric water to get rid of the corrosive material before use. Cashew nuts are also used in Thai and Chinese cuisine, generally in whole form. In the Philippines, cashew is a known product of Antipolo, and is eaten with suman. Pampanga also has a sweet dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers. In Indonesia, roasted and salted cashew nut is called kacang mete or kacang mede, while the cashew apple is called jambu monyet (literally means monkey rose apple). In Mozambique, bolo polana is a cake prepared using powdered cashews and mashed potatoes as the main ingredients. This dessert is popular in South Africa, too.

    South American countries have developed their own specialities. In Brazil, the cashew fruit juice is popular all across the country. In Panama, the cashew fruit is cooked with water and sugar for a prolonged time to make a sweet, brown, paste-like dessert called dulce de marañón. Marañón is one of the Spanish names for cashew.

    CASHEW NUT NUTRITION

    The fats and oils in cashew nuts are 62% monounsaturated fat, 18% polyunsaturated fat, and 21% saturated fat (9% palmitic acid (16:0) and 7% stearic acid (18:0)). Cashews, as with other tree nuts, are a good source of antioxidants. Alkyl phenols, in particular, are abundant in cashews. Cashews are also a source of dietary trace minerals copper, manganese, magnesium and phosphorus

    CASHEW APPLE

    The cashew apple, also called cashew fruit, is the fleshy part of the cashew fruit that is attached to the cashew nut. The top end of the cashew apple is attached to the stem that comes off the tree. The bottom end of the cashew apple attaches to the cashew nut, which is encased in a shell. In botanical terms, the cashew apple is an accessory fruit that grows on the cashew seed (which is the nut).

    The cashew apple is a soft fruit, rich in nutrients, and contains five times more vitamin C than an orange. It is eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink. It is also used to make preserves, chutneys, and jams in some countries such as India and Brazil. In many countries, particularly in South America, the cashew apple is used to flavor drinks, both alcoholic and nonalcoholic. In Brazil, it is a popular fruit flavor for the national drink, the caipirinha.
    In much of South America, people regard the cashew apple as the delicacy, rather than the nut kernel which is popular elsewhere. In fact, in many South American countries, the cashew apple is more popular as a food than is the cashew nut. A large reason for this is simply the availability of cashew apples. They tend to be popular where they are readily available.

    Cashew nuts are more popular than cashew apples in many parts of the world (regions that do not grow cashews) because the fruit, unlike the nut, is difficult to transport to these places. Unlike cashew nuts, cashew apples are extremely soft and easily bruised in shipment. For this reason, cashew juice and cashew juice concentrate are often shipped to these nonlocal countries instead of the fresh fruit.

    Cashew apples have a sweet but astringent taste. This astringency has been traced to the waxy layer on the skin that contains a chemical, urushiol, which can cause minor skin irritation to areas that have had contact with it. It is almost identical to the astringency caused by the skin of a mango, which also contains urushiol. The astringency from mango skin can be mildly tasted in the flesh of mango fruit, just as the astringency of cashew apple skin can be mildly tasted in the flesh of cashew apples. In cultures that consume cashew apples, this astringency is sometimes removed by steaming the fruit for five minutes before washing it in cold water; alternatively, boiling the fruit in salt water for five minutes or soaking it in gelatin solution also reduces the astringency. When mixed in drinks or used as a flavoring, the astringency becomes highly diluted and typically causes no irritation to those without urushiol allergies.

    cashew apple drinks - alcoholic and non-alcoholic beverages


    ALCOHOL - CASHEW APPLE LIQUORS

    In Goa, the cashew apple (the accessory fruit) is mashed, the juice is extracted and kept for fermentation for a few days. Fermented juice then undergoes a double distillation process. The resulting beverage is called feni or fenny. Feni is about 40 to 42-percent alcohol. The single-distilled version is called urrac, which is about 15-percent alcohol.

    In the southern region of Mtwara, Tanzania, the cashew apple (bibo in Swahili) is dried and saved. Later it is reconstituted with water and fermented, then distilled to make a strong liquor often referred to by the generic name, gongo.

    In Mozambique, cashew farmers commonly make a strong liquor from the cashew apple, agua ardente (burning water).

    According to An Account of the Island of Ceylon by Robert Percival an alcohol had been distilled in the early 20th century from the juice of the fruit, and had been manufactured in the West Indies. Apparently, the Dutch considered it superior to brandy as a liqueur.

    CASHEW SHELL OIL

    Cashew nutshell liquid (CNSL) or cashew shell oil is a natural resin found in the honeycomb structure of the cashew nutshell and is a byproduct of processing cashew nuts. It is a raw material of multiple uses in developing drugs, antioxidants, fungicides, etc. It is used in tropical folk medicine and for anti-termite treatment of timber. Its composition varies depending on how it is processed.
    • Cold, solvent extracted CNSL is mostly composed of anacardic acids (70%), cardol (18%) and cardanol (5%).
    • Heating CNSL decarboxylates the anacardic acids, producing a technical grade of CNSL that is rich in cardanol. Distillation of this material gives distilled, technical CNSL containing 78% cardanol and 8% cardol (cardol has one more hydroxyl group than cardanol). This process also reduces the degree of thermal polymerization of the unsaturated alkyl-phenols present in cashew shell nut liquid.
    • Anacardic acid is also used in the chemical industry for the production of cardanol, which is used for resins, coatings, and frictional materials. These substances are skin allergens, like the oils of the poison ivy, and present danger during manual cashew processing.

    This natural oil phenol has been found to have interesting chemical structural features which enable a range of chemical modifications to create a wide spectrum of bio-based monomers capitalizing on the chemically versatile construct, containing three different functional groups, the aromatic ring, the hydroxyl group and the double bonds in the flanking alkyl chain. These can be split into key groups, used as polyols, which have recently seen a dramatic increase in demand for their bio-based origin and key chemical attributes such as high reactivity, range of functionalities, reduction in blowing agents and naturally occurring fire retardant properties in the field of ridged polyurethanes aided by their inherent phenolic structure and larger number of reactive units per unit mass.

    CNSL based Novolac is another versatile industrial monomer deriving from cardanol typically used as a reticulating agent for epoxy matrices in composite applications providing good thermal and mechanical properties to the final composite material.

    Further examples of applications which are cashew shell nut liquid derived materials are being evaluated, are in the fields of chemical intermediates, additives, stabilizers, lubricants, diesel engine fuel alternatives, poor point dispersants, anti-oxidants, and anticorrosive paints. Abrasives and friction dusts have also been developed from Residol, the residue byproduct of this synthesis process. Other uses of cashew shell oil have been explored, including as an additive to brake fluid, to reduce brake fade and brake lining wear. Composite Technical Services (Kettering, Ohio, USA) has researched the use of cashew shell oil as a resin for carbon composite products.

    CASHEW
    HERBAL PROPERTIES & ACTIONS
    Main Actions
    Other Actions
    Standard Dosage

  • Kills bacteria.
  • Stops diarrhea.
  • Kills germs.
  • Dries secretions.
  • Increases urination.





  • Reduces inflammation.
  • Suppresses coughs.
  • Increases libido.
  • Aids digestion.
  • Reduces fever.
  • Lowers blood sugar.
  • Reduces blood pressure.
  • Lowers body temperature.

  • Leaf
  • Bark





  • Decoction: 1/2 cup, 2 to 3 times daily.


    MEDICINAL USES OF CASHEW

    Scientific studies have shown that Cajueiro inhibits the action of an enzyme known as tyrosinase. When this enzyme is blocked, the receptor sites on cells become more sensitive to insulin, which in turn, allows the body to absorb more leucine, phenylalanine, tyrosine, and valine. Having adequate amounts of these amino acids provides the body with protection against protein breakdown and the wasting that accompanies uncontrolled diabetes. Even though studies show Cajueiro to have a weak anti-diabetic effect, it is still useful because there is no risk of toxic damage to cell DNA. Cajueiro extracts work well in treating parasite infection, particularly those that cause schistosomiasis or bilharzia.

    Many parts of the plant are used in the traditional medicine of the Patamona of Guyana. They grind the seeds into a poultice for treating snakebites, apply nut oil to cracked heels or as an antifungal agent, and use the fruits, bark, and leaves for many other purposes including anti-fungal activity, for sores and rashes, or as an antipyretic, and for antidiarrheal applications. The leaf extracts with petroleum ether and ethanol inhibited growth of several species of bacteria and fungi. Chemicals identified in cashew shell oil have been assayed against Streptococcus mutans, a bacterium responsible for many dental cavities, and found to have activity in vitro against this and other Gram positive bacteria.

    Native to the northeast coast of Brazil, cashew was domesticated long before the arrival of Europeans at the end of the fifteenth century. It was "discovered" by European traders and explorers and first recorded in 1578. It was taken Brazil to India and East Africa, where it soon became naturalized. In sixteenth-century Brazil, cashew fruits and their juice were taken by Europeans to treat fever, sweeten breath, and "conserve the stomach."

    The cashew tree and its nuts and fruit have been used for centuries by the indigenous tribes of the rainforest, and it is a common cultivated plant in their gardens. The Tikuna tribe in northwest Amazonia considers the fruit juice medicinal against influenza, and they brew a tea of leaves and bark to treat diarrhea. The Wayapi tribe in Guyana uses a bark tea as a diarrhea remedy and colic remedy for infants. Tribes in Suriname use the toxic seed oil as an external worm medicine to kill botfly larvae under the skin. In Brazil, a bark tea is used as a douche for vaginal discharge and as an astringent to stop bleeding after a tooth extraction. A wine made from the fruit is used for dysentery in other parts of the Amazon rainforest. The fruit juice and a bark tea are very common diarrhea remedies throughout the Amazon today, used by curanderos and local people alike.

    In Peruvian herbal medicine today, cashew leaf tea (called casho) is employed as a common diarrhea remedy; a bark tea is used as an antiseptic vaginal douche; and the seeds are used for skin infections. In Brazilian herbal medicine, the fruit is taken for syphilis and as a diuretic, stimulant, and aphrodisiac. A leaf tea is prepared as a mouthwash and gargle for mouth ulcers, tonsillitis, and throat problems and is used for washing wounds. An infusion and/or maceration of the bark is used to treat diabetes, weakness, muscular debility, urinary disorders, and asthma. The leaves and/or the bark is also used in Brazil for eczema, psoriasis, scrofula, dyspepsia, genital problems, and venereal diseases, as well as for impotence, bronchitis, cough, intestinal colic, leishmaniasis, and syphilis-related skin disorders. North American practitioners use cashew for diabetes, coughs, bronchitis, tonsillitis, intestinal colic, and diarrhea, and as a general tonic.

    PLANT CHEMICALS

    In addition to being delicious, cashew fruit is a rich source of vitamins, minerals, and other essential nutrients. It has up to five times more vitamin C than oranges and contains a high amount of mineral salts. Volatile compounds present in the fruit include esters, terpenes, and carboxylic acids. The bark and leaves of cashew are a rich source of tannins, a group of plant chemicals with documented biological activity. These tannins, in a 1985 rat study, demonstrated anti-inflammatory and astringent effects, which may be why cashew is effective in treating diarrhea. Anacardic acids are found in cashew, with their highest concentration is in the nutshells. Several clinical studies have shown that these chemicals curb the darkening effect of aging by inhibiting tyrosinase activity, and that they are toxic to certain cancer cells.

    The main chemicals found in cashew are alanine, alpha-catechin, alpha-linolenic acid, anacardic acids, anacardol, antimony, arabinose, caprylic acid, cardanol, cardol, europium, folacin, gadoleic acid, gallic acid, gingkol, glucuronic acid, glutamic acid, hafnium, hexanal, histidine, hydroxybenzoic acid, isoleucine, kaempferols, L-epicatechin, lauric acid, leucine, leucocyanidin, leucopelargonidine, limonene, linoleic acid, methylglucuronic acid, myristic acid, naringenin, oleic acid, oxalic acid, palmitic acid, palmitoleic acid, phenylalanine, phytosterols, proline, quercetin-glycoside, salicylic acid, samarium, scandium, serine, squalene, stearic acid, tannin, and trans-hex-2-enal tryptophan.

    BIOLOGICAL ACTIVITIES AND CLINICAL RESEARCH

    Cashew's antimicrobial properties were first documented in a 1982 in vitro study. In 1999, another study was published indicating it had good in vitro antibacterial activity against E. coli and Pseudomonas. Most recently, a 2001 study reported that a bark extract exhibited in vitro antimicrobial activity against 13 of 15 microorganisms tested. In 1999, researchers reported that cashew fruit exhibited antibacterial activity against the Gram-negative bacterium Helicobacter pylori, which is now considered to cause acute gastritis and stomach ulcers. Its effectiveness against leishmanial ulcers also was documented in two clinical studies. Finally, two studies (one in mice and the other in rats) in 1989 and 1998 document the protective quality of a leaf extract against lab-induced diabetes, although the extract did not act as hypoglycemic as some others, it did stabilize blood glucose levels near pretest levels.

    CURRENT PRACTICAL USES

    The different products produced from this tree offer a wide range of applications. The fruit is used to make highly nutritive snacks and juices, and fruit extracts are now being used in body-care products. Because of its high amount of vitamin C and mineral salts, cashew fruit is used as a catalyst in the treatment of premature aging of the skin and to remineralize the skin. It is also an effective scalp conditioner and tonic and is often used in shampoos, lotions, and scalp creams for the conditioning activity of its proteins and mucilage. Cashew leaf or bark tea is still widely used throughout the tropics as an effective diarrhea and colic remedy, considered gentle enough for children. Unfortunately, there are not many cashew products available in the U.S. market, besides of course, cashew nuts.

    CASHEW PLANT PROFILE

  • Main Preparation Method: Decoction.
  • Main Actions (In Order): Antiseptic, antidysenteric, antibacterial, antiulcerous, astringent.
  • Main Uses:
    1. For diarrhea, dysentery, and colic.
    2. As an internal and external antiseptic against bacterial infections.
    3. For stomach ulcers (all kinds).
    4. For ear and eye infections.
    5. To stop bleeding and heal wounds.
  • Properties / Actions Documented by Research: Antidiabetic, antibacterial, anti-inflammatory, antiulcerous, astringent.
  • Other Properties / Actions Documented by Traditional Use: Antidiabetic, antidysenteric, cough suppressant, decongestant, digestive stimulant, diuretic, febrifuge (reduces fever), hypotensive (lowers blood pressure), purgative (strong laxative), refrigerant (reduces body temperature), tonic (tones, balances, strengthens), wound healer.
  • Cautions: None.


  • WORLDWIDE ETHNOMEDICAL USES

    Africa

    For malaria.

    Brazil

    For asthma, bronchitis, corns, cough, diabetes, dyspepsia, eczema, fever, genital disorders, impotence, intestinal colic, leishmaniasis, libido stimulation, muscular debility, pain, psoriasis, scrofula, syphilis, throat (sore), tonsillitis, ulcers (mouth), urinary disorders, urinary insufficiency, venereal disease, warts, wounds, and used as a gargle and mouthwash.

    Haiti

    For cavities, diabetes, stomatitis, toothache, warts.

    Malaysia

    For constipation, dermatosis, diarrhea, flu, nausea, thrush.

    Mexico

    For diabetes, diarrhea, freckles, leprosy, skin, swelling, syphilis, ulcer, wart.

    Panama

    For asthma, colds, congestion, diabetes, diarrhea, hypertension, inflammation.

    Peru

    For diarrhea, flu, infection, skin infections and used as an antiseptic and douche.

    Trinidad

    For asthma, cough, diarrhea, dysentery, dyspepsia, stomachache.

    Turkey

    For diarrhea, fever, poisoning, warts.

    Venezuela

    For dysentery, leprosy, sore throat and used as a gargle.

    Elsewhere

    For asthma, colds, colic, congestion, corns, cough, debility, diabetes, diarrhea, dysentery, scurvy, skin problems, tumor, urinary insufficiency, warts.


    Many parts of the plant are used in the traditional medicine of the Patamona of Guyana. They grind the seeds into a poultice for treating snakebites, apply nut oil to cracked heels or as an antifungal agent, and use the fruits, bark, and leaves for many other purposes including anti-fungal activity, for sores and rashes, or as an antipyretic, and for antidiarrheal applications. The leaf extracts with petroleum ether and ethanol inhibited growth of several species of bacteria and fungi. Chemicals identified in cashew shell oil have been assayed against Streptococcus mutans, a bacterium responsible for many dental cavities, and found to have activity in vitro against this and other Gram positive bacteria.





    CAJUEIRO (CASHEW) DOSAGE INFORMATION

    Cajueiro (Cashew) is mainly used in the tincture form.

    If using this herb for diabetes, lowered blood sugar may not be realized for 3 to 4 weeks. Still, blood sugar should be measured daily to ensure the combination of Cajueiro and other insulin medications does not lower blood sugar too much. In treating any of the above conditions, it is best to seek the advice of your health care provider.

    Traditional Preparation: The natural rainforest remedy for diarrhea and dysentery is 1/2 cup of a standard decoction of leaves and twigs, taken two or three times daily.





    CAJUEIRO (CASHEW) SAFETY, CAUTIONS & INTERACTIONS INFORMATION

    Cajueiro oil from the nut shell can cause skin irritation if not heated first. Eating raw cashews can be dangerous. Make sure the cashews you eat have first been roasted in the shell.

    If you are taking any other medications, it is best to consult with your health care provider regarding the treatment of your condition.

    Contraindications: Skin contact with various parts of the fresh plant (leaves, bark, fruit, fruit oil) may cause dermatitis and to produce an allergic response. Cashew nuts and fruits have also been documented to cause food allergy reactions.

    Drug Interactions: None reported.





    CAJUEIRO (CASHEW) HERBAL & RELATED PRODUCTS

  • Cajueiro (Cashew) Herbal Products


  • QUALITY PRODUCTS & SUPPLEMENTS



    CAJUEIRO (CASHEW) HERBAL PRODUCTS

    KALYX PRODUCTS

    Kalyx: Cashews Honey Toasted, Dutch Valley, 5 lbs. (Case of 2): GR
    These cashews are roasted with sweet honey and have a dash of added salt for a sweet and salty taste that makes them perfect for snacking, baking or topping. Each case consists of two, five pound bags.
    Kalyx: Cashews Pieces, Raw, Charleston Nut Company, 5 lbs: GN
    Kalyx: Cashews Whole, Roasted No Salt, Charleston Nut Company, 5 lbs: GN
    Kalyx: Cashews Whole, Roasted Salted, Charleston Nut Company, 5 lbs: GN
    Kalyx: Cashews, Organic Large Raw, Pieces, Charleston Nut Company, 5 lbs: GN
    Kalyx: Cashew Butter Stock, Salted, Old Tyme Food Products, 25 lbs: GR
    Cashew Butter Stock makes deliciously creamy cashew butter in any peanut mill. Each case consists of twenty five pounds. Use this stock with the Olde Tyme Peanut Mill (item number 316500).
    Kalyx: Cashew Butts, Roasted & No Salt, Wricley Nut Products, 25 lbs: GR
    These large cashew butt pieces are roasted to bring out their natural flavors making them a crunchy and delicious snack that is also perfect for cooking, baking, and topping. Each case consists of twenty-five pounds.
    Kalyx: Cashew Butts, Roasted & Salted, Wricley Nut Products Co, 25 lbs: GR
    These large butt cashew pieces are roasted to bring out their natural flavors and then lightly salted to make a crunchy and delicious snack that is also perfect for cooking, baking and topping. Each case consists of twenty-five pounds.
    Kalyx: Cashew Pieces, Large Raw, Wricley Nut Products Co, 25 lbs: GR
    These large fancy, raw cashew pieces are perfect for mixing into your favorite snack mix, using as an ingredient in salads or vegetable dishes, or using as a topping for your favorite baked goods or ice cream snacks. Each case consists of twenty five pounds.
    Kalyx: Cashew Pieces, Large Roasted & No Salt, Wricley Nut Products Co, 25 lbs: GR
    These large no salt cashew pieces are roasted to bring out their natural flavors making them a crunchy and delicious snack that is also perfect for cooking, baking and topping. Each caseconsists of twenty five pounds.
    Kalyx: Cashew Pieces, Large Roasted & Salted, Wricley Nut Products Co, 25 lbs: GR
    These large cashew pieces are roasted to bring out their natural flavors and then lightly salted to make a crunchy and delicious snack that is also perfect for cooking, baking and topping. Each case consists of twenty five pounds.


    AMAZON PRODUCTS

    Amazon: Cashew Grocery & Gourmet Food Products



  • Nutrition Basics: Cajueiro (Cashew) Herbal Information






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    AROMATHERAPY: ESSENTIAL OILS DESCRIPTIONS & USES


    Allspice Leaf Oil
    Angelica Oil
    Anise Oil
    Baobab Oil
    Basil Oil
    Bay Laurel Oil
    Bay Oil
    Benzoin Oil
    Bergamot Oil
    Black Pepper Oil
    Chamomile (German) Oil
    Cajuput Oil
    Calamus Oil
    Camphor (White) Oil
    Caraway Oil
    Cardamom Oil
    Carrot Seed Oil
    Catnip Oil
    Cedarwood Oil
    Chamomile Oil
    Cinnamon Oil
    Citronella Oil
    Clary-Sage Oil
    Clove Oil
    Coriander Oil
    Cypress Oil
    Dill Oil
    Eucalyptus Oil
    Fennel Oil
    Fir Needle Oil
    Frankincense Oil
    Geranium Oil
    German Chamomile Oil
    Ginger Oil
    Grapefruit Oil
    Helichrysum Oil
    Hyssop Oil
    Iris-Root Oil
    Jasmine Oil
    Juniper Oil
    Labdanum Oil
    Lavender Oil
    Lemon-Balm Oil
    Lemongrass Oil
    Lemon Oil
    Lime Oil
    Longleaf-Pine Oil
    Mandarin Oil
    Marjoram Oil
    Mimosa Oil
    Myrrh Oil
    Myrtle Oil
    Neroli Oil
    Niaouli Oil
    Nutmeg Oil
    Orange Oil
    Oregano Oil
    Palmarosa Oil
    Patchouli Oil
    Peppermint Oil
    Peru-Balsam Oil
    Petitgrain Oil
    Pine-Long LeafOil
    Pine-Needle Oil
    Pine-Swiss Oil
    Rosemary Oil
    Rose Oil
    Rosewood Oil
    Sage Oil
    Sandalwood Oil
    Savory Oil
    Spearmint Oil
    Spikenard Oil
    Swiss-Pine Oil
    Tangerine Oil
    Tea-Tree Oil
    Thyme Oil
    Vanilla Oil
    Verbena Oil
    Vetiver Oil
    Violet Oil
    White-Camphor Oil
    Yarrow Oil
    Ylang-Ylang Oil
    Aromatherapy
    Healing Baths For Colds
    Aromatherapy
    Herbal Cleansers
    Using Essential Oils


    AROMATHERAPY: HERBAL & CARRIER OILS DESCRIPTIONS & USES


    Almond, Sweet Oil
    Apricot Kernel Oil
    Argan Oil
    Arnica Oil
    Avocado Oil
    Baobab Oil
    Black Cumin Oil
    Black Currant Oil
    Black Seed Oil
    Borage Seed Oil
    Calendula Oil
    Camelina Oil
    Castor Oil
    Coconut Oil
    Comfrey Oil
    Evening Primrose Oil
    Flaxseed Oil
    Grapeseed Oil
    Hazelnut Oil
    Hemp Seed Oil
    Jojoba Oil
    Kukui Nut Oil
    Macadamia Nut Oil
    Meadowfoam Seed Oil
    Mullein Oil
    Neem Oil
    Olive Oil
    Palm Oil
    Plantain Oil
    Plum Kernel Oil
    Poke Root Oil
    Pomegranate Seed Oil
    Pumpkin Seed Oil
    Rosehip Seed Oil
    Safflower Oil
    Sea Buckthorn Oil
    Sesame Seed Oil
    Shea Nut Oil
    Soybean Oil
    St. Johns Wort Oil
    Sunflower Oil
    Tamanu Oil
    Vitamin E Oil
    Wheat Germ Oil








    FOR MORE INFORMATION ABOUT AROMATHERAPY


  • MoonDragon Library: Aromatherapy Books - Page 1
  • MoonDragon Library: Aromatherapy Books - Page 2
  • MoonDragon Library Aromatherapy Books - Page 3
  • MoonDragon Library Aromatherapy Books - Page 4


  • AROMATHERAPY OILS & PRODUCTS
    MOUNTAIN ROSE AROMATHERAPY ESSENTIAL OILS

    The essential oils offered by Mountain Rose Herbs are 100% pure steam distilled plant oils with an unsurpassable fragrance, exceptional depth, magnificent keynote, and are free of carriers, diluents and other inputs. Here you will find some of the worlds most magnificent therapeutic grade oils from reputable distillers and suppliers we know, trust, and have a wonderful working relationship with. Mountain Rose Herbs essential oils are processed from freshly harvested material within clean distilleries, thus promising you some of the most magnificent oils available on the market. You are invited to "smell test" their line of oils with what is currently being offered in the market, and experience for yourself the unsurpassable nature of their oils. They are so confident in the quality of their oils that they can provide gas chromatography analysis and specifications on the volatility and integrity for many of the essential oils they stock. As per their commitment to organic agriculture, they offer one of the nations largest selections of certified organic essential oils. Considering the amount of pesticide use from the planting to the harvest, they are very concerned about the low quality and potential health hazards associated with many conventional oils. They perform painstaking research when they decide to stock a particular distillers oil and insist on the location of harvest, methods used to extract the oils, data reports assuring the oils character, and what type of material is used in the distillation process.


  • Mountain Rose Herbs: Aromatherapy Essential Oils
  • Mountain Rose Herbs: Carrier & Vegetable Oils
  • Mountain Rose Herbs: Herbal Oils


  • All of the essential oils they stock are obtained by steam distillation of fresh plant material with two exceptions:
    • Absolutes/Resins: Are extracted with a solvent, usually alcohol and sometimes other hydrocarbons, such as benzene, hexane, etc. While they are not suitable for therapeutic aromatherapy, they do make wonderful perfumes and are alcohol soluble. Those oils which we have found to be extracted with solvents will be noted as "solvent extracted."

    • Citrus Oils: All citrus oils offered are distilled strictly through cold pressed methods, and no steam distillation was employed to produce these oils.

    Their promise to you, that the line of essential oils offered by Mountain Rose Herbs are...
    • True Certified Organic by OTCO
    • Free of Pesticide and Chemical Residues When Not Certified Organic
    • Harvested and Distilled in Clean Facilities
    • From First Distillations
    • Guaranteed Fresh and Unsurpassable
    • True Therapeutic Quality
    • Quality Control Tested, Analyzed and Supervised
    • Handled by Fun, Knowledgeable and Caring People



    Mountain Rose Herbs, Aromatherapy Oils A-B

  • Allspice
  • Amyris
  • Angelica
  • Anise Seed
  • Balsam Peru
  • Basil
  • Bay
  • Benzoin
  • Bergamot
  • Bitter Orange
  • Black Pepper


  • Mountain Rose Herbs, Aromatherapy Oils C-E

  • Cajeput
  • Camphor White
  • Caraway
  • Cardamom
  • Carrot Seed
  • Catnip
  • Cedarwood
  • Celery Seed
  • Chamomile
  • Cilantro
  • Cinnamon Bark
  • Cinnamon Leaf
  • Cistus
  • Citronella
  • Clary Sage
  • Clove Bud
  • Copaiba Balsam
  • Coriander Seed
  • Cornmint
  • Cypress
  • Davana
  • Dill Seed
  • Douglas Fir
  • Elemi
  • Eucalyptus
  • Eucalyptus, Lemon


  • Mountain Rose Herbs, Aromatherapy Oils F-L

  • Fennel
  • Fir Needle
  • Frankincense
  • Galangal
  • Galbanum
  • Geranium
  • Ginger
  • Grapefruit
  • Helichrysum
  • Ho Wood
  • Hops
  • Hyssop
  • Jasmine
  • Juniper Berry
  • Lavender
  • Lemon
  • Lemon Balm
  • Lemon Myrtle
  • Lemongrass
  • Lime Peel
  • Litsea Cubeba
  • Lovage Leaf


  • Mountain Rose Herbs, Aromatherapy Oils M-P

  • Mace
  • Mandarin
  • Manuka
  • Marjoram
  • Melissa
  • Myrrh
  • Myrtle
  • Neroli
  • Niaouli
  • Nutmeg
  • Oakmoss
  • Olibanum
  • Opoponax
  • Orange, Bitter
  • Orange, Sweet
  • Oregano
  • Palmarosa
  • Parsley seed
  • Patchouli
  • Pennyroyal
  • Peppermint
  • Petitgrain
  • Pine, Scotch


  • Mountain Rose Herbs, Aromatherapy Oils Q-Z

  • Ravensara
  • Rose
  • Rosemary
  • Rosewood
  • Sage
  • Sandalwood
  • Savory
  • Spearmint
  • Spikenard
  • Spruce
  • St. Johns Wort
  • Tagetes
  • Tangerine
  • Tarragon
  • Tea Tree
  • Thuja
  • Thyme
  • Tuberose
  • Turmeric
  • Valerian
  • Vanilla
  • Vetiver
  • Yarrow
  • Ylang Ylang







  • AROMA OILS & RESINS

    Mountain Rose Herbs, Aroma Oils & Resin Blends

    Offered here is an exquisite collection of exotic, alluring and deeply penetrating aroma oils made with pure resins, and essential oils. These 100% natural aroma oils were created for just the right occasion and work wonderfully as a natural perfume where each striking scent lingers on the body for hours. While these aroma oils make wonderful daily perfumes, they are also magnificent healing blends specifically formulated to contain particular keynotes to help encourage passion and relaxation. These 100% synergistic blends are infused in a carrier base of Jojoba, Almond or Grapeseed oil, and are free of alcohol and other chemical dispersing agents.

  • Amber Aroma Oil
  • Amber Resin
  • Aphrodite Aroma Oil
  • Heart Aroma Oil
  • Patchouli/Amber Aroma Oil
  • Sandalwood Aroma Oil
  • Sleep Ease Oil
  • Spirit Aroma Oil





  • ESSENTIAL OIL DIFFUSERS & BURNERS

    Mountain Rose Herbs, Aromatherapy Oils: Essential Oil Diffusers, Nebulizers, & Burners

    Practical, effective, and convenient are but a few words that come to mind when using an aromatherapy diffuser. These versatile tools are used in our homes, offices and professional practices as the most widely adopted method for diffusing the healing properties of aromatic essential oils. Historically, the practice of diffusing oils has been an arduous and time consuming procedure; however this has been alleviated by the recent development and distribution of numerous diffusing accessories and tools. With several styles and models to choose from, they are sure to have the perfect diffuser suited for your tastes and preferences. You can choose from the silent yet highly efficient nebulizing diffuser which relies on electrical currents and pressure to emit aroma, or if you desire something with more of an elegant style you may decide to invest in the stunning Geode or carved Soapstone diffuser.

  • Electric Aromatic Diffuser
  • Geode Aromatic Diffuser
  • Nebulizer
  • Soapstone Diffuser, Floral
  • Soapstone Diffuser, Moroccan
  • Terra Cotta Pendant Diffuser
  • Beeswax Tea Lights
  • Tea Lights





  • ESSENTIAL OIL KITS & SAMPLERS

    Mountain Rose Herbs, Aromatherapy Oils: Essential Oil Kits & Samplers

    Through essential kits and samplers you get to experiment with a wide arrangement of aromatherapy applications with all the benefits and none of the risk. Many of the kits offered are samplers, which are composed of popular oils for experimental and educational purposes and may be played with liberally. This way you can safely try many oils you have often heard about, but without the commitment to the high prices often associated with full containers of essential oils. The Chakra oil kit was specifically designed for particular healing and therapy purposes and is best suited for those with a basic to intermediary knowledge in aromatherapy, and the rest were designed for beginners. They hope you enjoy these samplers as much as they had in putting them together!

  • Chakra Oil Sampler
  • Essential Oil Sampler
  • Favorites Essential Oil Sampler
  • Lovers Essential Oil Sampler
  • Rose Oil Sampler





  • AROMATHERAPY SPRAYS

    Mountain Rose Herbs, Aromatherapy Oils: Aroma Sprays

    Mountain Rose Herbs uses only the finest botanical ingredients to create these lovingly handcrafted healing blends. Simple and effective, they produce their line of aroma sprays using organic distilled floral water and 100% therapeutic grade essential oils. Splash yourself with some fun by liberally spritzing yourself and your surroundings with these pure, natural, and healing aromatherapy sprays. Each Aroma Spray is packaged in a 2 ounce amber glass bottle with mister top.

    They may be used as a therapeutic spray, skin toner, general deodorizer, room spray or as a refreshing body mist. Their aromatherapy sprays are not only convenient and revitalizing, but are a sensational way to pamper yourself and your loved ones. They hope you have as much fun using these delightful sprays as they had in creating them. Enjoy!

  • Aphrodite Aroma Spray
  • Cucumber Mist Aroma Spray
  • Evening Embrace Aroma Spray
  • Gaia Spice Aroma Spray
  • Green Tara Aroma Spray
  • Moon Moods Aroma Spray





  • HYDROSOLS (FLOWER WATERS)

    Mountain Rose Herbs: Hydrosols & Flower Waters

    Hydrosols, also known as floral waters, hydroflorates, flower waters or distillates are produced from steam-distilling plant materials. Hydrosols have similar properties to essential oils but are much less concentrated. Unlike their "essential oil added to water" counterparts, true steam-distilled hydrosols contain all the beneficial components that whole plant materials have to offer.

    Hydrosols are usually a by-product of essential oil production, but the highest quality comes from devoted distillers who, with artist-like precision, steam small batches of fresh floral and plant material strictly to produce hydrosol (the hydrosols offered by Mountain Rose Herbs are produced in this fashion). Most of their hydrosols are distilled in copper stills, (a few in stainless steel stills) and processed through certified organic methods in Washington, California and Europe. Hydrosols contain all of the essence of the plant in every drop, just like essential oils but in a milder form; making them suitable for all manner of applications where essential oils would be too strong. In most hydrosols there is less than 5 percent actual oil.

    Please note that their aromas are mostly mild and subtle, sometimes bright and fragrant, and most hydrosols have an herby or grassy note indicative of their authentic and therapeutic properties. Wonderful as a facial splash, body perfume, deodorant or air freshener. Cool a hot flash, change your mood or add them to lotions and creams. Each of their 4 ounce hydrosols is packaged in an amber bottle with a black mister. The bulk 8 ounce, 16 oz ounce and 1 gallon waters are packaged in HDPE plastic bottles.

  • Basil Hydrosol
  • Calendula Hyrosol
  • Catnip Hydrosol
  • Chamomile Hydrosol
  • Cucumber Hydrosol
  • Helichrysum Hydrosol
  • Lavender Hydrosol
  • Lemon Balm Hydrosol
  • Lemon Verbena Hydrosol
  • Lime Hydrosol
  • Peppermint Hydrosol
  • Rose Geranium Hydrosol
  • Rose Hydrosol
  • Rosemary Hydrosol
  • Sandalwood Hydrosol









  • ESSENTIAL OIL, BLENDS, & CARRIER OIL PRODUCTS



    STARWEST BOTANICALS PRODUCTS

    Starwest Botanicals: Aromatherapy Products, Oils, Candles, Soaps, & Lotions
    Starwest Botanicals: Aromatherapy Oil Blends - Organic Essential Oils - 1
    Starwest Botanicals: Aromatherapy Oil Blends - Organic Essential Oils - 2
    Starwest Botanicals: Aromatherapy Oil Blends - Organic Essential Oils - 3
    Starwest Botanicals: Aromatherapy Oil Blends - Organic Essential Oils - 4
    Starwest Botanicals: Aromatherapy Oil Blends - Organic Essential Oils - 5
    Starwest Botanicals: Aromatherapy Oil Blends - Organic Essential Oils - 6
    Starwest Botanicals: Aromatherapy Oil Blends - Organic Essential Oils - 7


    Aromatherapy products and essential oils are also available from our other vendors. See their merchant banners below and visit their stores for these products.

    HerbsPro Vitamins Store TakeHerb.com Kalyx.com Herbs, Foods, Supplements, Bath & Body


    AROMATHERAPY LINKS & INFORMATION

    MoonDragon's Alternative Health Therapy: Touch & Movement: Aromatherapy
    MoonDragon's Aromatherapy Index
    MoonDragon's Aromatherapy Articles
    MoonDragon's Aromatherapy For Back Pain
    MoonDragon's Aromatherapy For Labor & Birth
    MoonDragon's Aromatherapy Blending Chart
    MoonDragon's Aromatherapy Essential Oil Details
    MoonDragon's Aromatherapy Links
    MoonDragon's Aromatherapy For Miscarriage
    MoonDragon's Aromatherapy For Post Partum
    MoonDragon's Aromatherapy For Childbearing
    MoonDragon's Aromatherapy For Problems in Pregnancy & Birthing
    MoonDragon's Aromatherapy Chart of Essential Oils #1
    MoonDragon's Aromatherapy Chart of Essential Oils #2
    MoonDragon's Aromatherapy Tips
    MoonDragon's Aromatherapy Uses

    RELATED LINKS

    MoonDragon's Alternative Therapy: Touch & Movement - Massage Therapy
    MoonDragon's Alternative Health: Therapeutic Massage
    MoonDragon's Health & Wellness: Massage Therapy
    MoonDragon's Health & Wellness: Hydrotherapy
    MoonDragon's Health & Wellness: Pain Control Therapy
    MoonDragon's Health & Wellness: Relaxation Therapy
    MoonDragon's Health & Wellness: Steam Inhalation Therapy
    MoonDragon's Health & Wellness: Therapy - Herbal Oils Index





    HELPFUL RELATED MOONDRAGON NUTRITION BASICS LINKS

  • MoonDragon's Nutrition Basics Index
  • MoonDragon's Nutrition Basics: Amino Acids Index
  • MoonDragon's Nutrition Basics: Antioxidants Index
  • MoonDragon's Nutrition Basics: Enzymes Information
  • MoonDragon's Nutrition Basics: Herbs Index
  • MoonDragon's Nutrition Basics: Homeopathics Index
  • MoonDragon's Nutrition Basics: Hydrosols Index
  • MoonDragon's Nutrition Basics: Minerals Index
  • MoonDragon's Nutrition Basics: Mineral Introduction
  • MoonDragon's Nutrition Basics: Dietary & Cosmetic Supplements Index
  • MoonDragon's Nutrition Basics: Dietary Supplements Introduction
  • MoonDragon's Nutrition Basics: Specialty Supplements
  • MoonDragon's Nutrition Basics: Vitamins Index
  • MoonDragon's Nutrition Basics: Vitamins Introduction


  • NUTRITION BASICS ARTICLES

  • MoonDragon's Nutrition Basics: 4 Basic Nutrients
  • MoonDragon's Nutrition Basics: Avoid Foods That Contain Additives & Artificial Ingredients
  • MoonDragon's Nutrition Basics: Is Aspartame A Safe Sugar Substitute?
  • MoonDragon's Nutrition Basics: Guidelines For Selecting & Preparing Foods
  • MoonDragon's Nutrition Basics: Foods That Destroy
  • MoonDragon's Nutrition Basics: Foods That Heal
  • MoonDragon's Nutrition Basics: The Micronutrients: Vitamins & Minerals
  • MoonDragon's Nutrition Basics: Avoid Overcooking Your Foods
  • MoonDragon's Nutrition Basics: Phytochemicals
  • MoonDragon's Nutrition Basics: Increase Your Consumption of Raw Produce
  • MoonDragon's Nutrition Basics: Limit Your Use of Salt
  • MoonDragon's Nutrition Basics: Use Proper Cooking Utensils
  • MoonDragon's Nutrition Basics: Choosing The Best Water & Types of Water





  • RELATED MOONDRAGON HEALTH LINKS & INFORMATION

  • MoonDragon's Nutrition Information Index
  • MoonDragon's Nutritional Therapy Index
  • MoonDragon's Nutritional Analysis Index
  • MoonDragon's Nutritional Diet Index
  • MoonDragon's Nutritional Recipe Index
  • MoonDragon's Nutrition Therapy: Preparing Produce for Juicing
  • MoonDragon's Nutrition Information: Food Additives Index
  • MoonDragon's Nutrition Information: Food Safety Links
  • MoonDragon's Aromatherapy Index
  • MoonDragon's Aromatherapy Articles
  • MoonDragon's Aromatherapy For Back Pain
  • MoonDragon's Aromatherapy For Labor & Birth
  • MoonDragon's Aromatherapy Blending Chart
  • MoonDragon's Aromatherapy Essential Oil Details
  • MoonDragon's Aromatherapy Links
  • MoonDragon's Aromatherapy For Miscarriage
  • MoonDragon's Aromatherapy For Post Partum
  • MoonDragon's Aromatherapy For Childbearing
  • MoonDragon's Aromatherapy For Problems in Pregnancy & Birthing
  • MoonDragon's Aromatherapy Chart of Essential Oils #1
  • MoonDragon's Aromatherapy Chart of Essential Oils #2
  • MoonDragon's Aromatherapy Tips
  • MoonDragon's Aromatherapy Uses
  • MoonDragon's Alternative Health Index
  • MoonDragon's Alternative Health Information Overview
  • MoonDragon's Alternative Health Therapy Index
  • MoonDragon's Alternative Health: Touch & Movement Therapies Index
  • MoonDragon's Alternative Health Therapy: Touch & Movement: Aromatherapy
  • MoonDragon's Alternative Therapy: Touch & Movement - Massage Therapy
  • MoonDragon's Alternative Health: Therapeutic Massage
  • MoonDragon's Holistic Health Links Page 1
  • MoonDragon's Holistic Health Links Page 2
  • MoonDragon's Health & Wellness: Nutrition Basics Index
  • MoonDragon's Health & Wellness: Therapy Index
  • MoonDragon's Health & Wellness: Massage Therapy
  • MoonDragon's Health & Wellness: Hydrotherapy
  • MoonDragon's Health & Wellness: Pain Control Therapy
  • MoonDragon's Health & Wellness: Relaxation Therapy
  • MoonDragon's Health & Wellness: Steam Inhalation Therapy
  • MoonDragon's Health & Wellness: Therapy - Herbal Oils Index





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