animated goddess mdbs banner animated goddess

MoonDragon's Health & Wellness
Nutrition Basics

Butternut Pumpkin, Batana, Winter Squash

(Cucurbita Moschata)

For Informational Use Only
For more detailed information contact your health care provider
about options that may be available for your specific situation.

  • Butternut Squash Herbal Description
  • Butternut Squash Uses, Health Benefits & Scientific Evidence
  • Butternut Squash Dosage Information
  • Butternut Squash Safety, Cautions & Interactions
  • Butternut Squash Products

  • butternut squash


    Butternut Squash (Cucurbita moschata) is also known as Gooseneck Squash, Hubbard Squash, Butternut Pumpkin in Australia and New Zealand, Butana in Sri Lanki. It is a type of winter squash and is an excellent source of vitamin A, beta carotenes and carotenoids as well as fiber, vitamin C, manganese, magnesium, vitamin E and potassium. This information is about Butternut Squash and not Butternut Tree, which is a type of white walnut tree.

    The butternut squash grows on a vine and has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the bottom. When ripe, it turns increasingly deep orange and becomes sweeter and richer.

    butternut squash plant


    Butternut Squash is a hybrid of Gooseneck Squash crossed with Hubbard Squash by Charles Legget in 1940's Stow, Massachusetts. The most popular variety, the Waltham Butternut, originated in Waltham, Massachusetts, where it was developed at the Waltham Experiment Station by Robert E. Young. Dorothy Leggett claims that the Waltham Butternut Squash was developed during the 1940s by her late husband, Charles, and then subsequently introduced by him to the researchers at the Waltham Field Station. She also claimed that the name came from ":smooth as butter, sweet as nut".

    butternut squash baked and cubed



    Although technically a fruit, butternut squash is used as a vegetable that can be roasted, sauteed, toasted, pureed for soups such as squash soup, or mashed to be used in casseroles, breads and muffins. It can be used like pumpkin in squash pie and served with whipped cream or ice cream on the side for dessert.

    When choosing butternut squash, choose those that are heavy for their size and have a hard, smooth rind that is free of blemishes. The thick skin means that butternut squash can be stored for long periods without needing refrigeration. Butternut squash pairs well with a diverse range of flavors including cinnamon, maple syrup, balsamic vinegar, and smoked paprika. Here are some quick tips:
    • Cut the squash in half, add brown sugar, vanilla extract, and toasted pecans, and bake.
    • Add butternut squash to a vegetable soup.
    • Serve mashed as a substitute for potatoes.
    • Use as a substitute in any recipe that calls for pureed or canned pumpkin.
    One of the most common ways to prepare butternut squash is roasting. To do this, the squash is cut in half lengthwise, lightly brushed with cooking oil or put in a thin layer of water and placed cut side down on a baking sheet. It is then baked for 45 minutes or until soft. Once roasted, it can be eaten in a variety of ways.

    The fruit is prepared by removing the skin, stalk, and seeds, which are not usually eaten or cooked. However, the seeds are edible, either raw or roasted, and the skin is also edible and softens when roasted.

  • Australia: In Australia, it is regarded as a pumpkin, and is used interchangeably with other types of pumpkin.
  • South Africa: In South Africa, butternut squash is commonly used and often prepared as a soup or grilled whole. Grilled butternut is typically seasoned with spices such as nutmeg and cinnamon or stuffed (e.g. spinach and feta) before being wrapped in foil and grilled. Grilled butternut is often served as a side dish to braais (barbecues) and the soup as a starter dish.
  • New Zealand: Butternuts were introduced commercially in New Zealand in the 1950s by brothers Arthur and David Harrison who were nurserymen and market gardeners in Otaki.

  • The following recipes for butternut squash have all been made to add delicious to your humdrum meals.

    butternut squash southwest quinoa salad


      1 medium (about 2 pounds) Butternut Squash, cubed
      1 tablespoon Olive Oil
      Dash Salt
      Dash Pepper
      1 cup uncooked Quinoa, rinsed
      2 cups Vegetable Broth (or Water)
      1 (15-ounce) can Black Beans (approximately 1 3/4 cups), drained and rinsed
      4 tablespoons Red Wine Vinegar
      2 Limes, juiced
      Handful of chopped Cilantro (approximately 1/4 cup)
      1/2 teaspoon Garlic Powder
      1/4 teaspoon Cayenne Pepper
      2 medium Avocados (each approximately 7 ounces or 200 grams), cubed

  • Preheat oven to 350°F.
  • Toss cubed butternut squash in olive oil, salt, and pepper and spread into a single layer on a cookie sheet. Bake for 35 to 40 minutes or until lightly browned and soft.
  • To make quinoa, bring quinoa and broth (or water) to a boil over medium-high heat. Lower heat to a simmer and cover partially with the lid. Let simmer for 15 minutes or until the liquid in the pan is absorbed by the quinoa.
  • To make the salad, combine all the ingredients together in a large bowl and toss until well mixed. Serve warm or chilled with chopped avocado on top.

  • Nutrition Information
    Serves: 4
    Serving Size: 2/3 cup

    Per serving: Calories: 575; Total Fat: 18 grams; Saturated Fat: 3 grams; Monounsaturated Fat: 10 grams; Cholesterol: 0 milligrams; Sodium: 88 milligrams; Carbohydrate: 91 grams; Dietary Fiber: 23 grams; Sugar: 8 grams; Protein: 20 grams; Potassium: 1645 mg; Iron: 38%; Vitamin A: 484%; Vitamin C: 107%; Calcium: 18%.

    butternut squash risotto


    Serves about 6. Prep time: 45 minutes Cook time: 30 minutes.

      1 pound Butternut Squash, diced
      1 tablespoons Olive Oil
      1 cup Arborio Rice
      About 1/3 cup Dry White Wine (Chardonnay)
      1/2 large Onion, finely chopped
      1 Garlic Clove, minced
      3 1/4 cups Vegetable Broth
      1 1/2 teaspoons chopped fresh Rosemary
      1 teaspoon dried Oregano
      Dash Salt
      Dash Pepper
      1 tablespoon Butter, divided
      1/4 cup freshly grated Parmesan Cheese

  • Preheat oven to 375°F. Place butternut squash in a 3-quart deep baking dish. Cover with olive oil, salt and pepper. Bake for 20 minutes, stir the mixture around to ensure the pieces evenly cook, and bake another 20 minutes, or until soft. Remove from heat and let cool slightly.
  • Pour slightly cooled squash into the body of an 8 cup food processor (or do two batches). Add about 1/4 cup of vegetable broth and pulse on low until creamy and smooth. Add a dash of salt and pepper. Measure 1 1/3 cups of puree (what you need for this recipe) and save the rest for a later date.
  • Heat remaining vegetable broth in a large saucepan over medium heat. Add butternut squash puree and whisk lightly to mix up. Let simmer for about 10 minutes or until a slight boil.
  • Meanwhile, heat 1/2 tablespoon butter in a large pan on medium heat. Add onions and cook until fragrant, about 2 minutes. Add in garlic and cook another 2 minutes. Pour in rice, rosemary and oregano. Cook about 1 minutes. Add wine and cook until it is fully absorbed, about 5 minutes. Gradually add in butternut squash/broth mixture, a large spoonful at a time, waiting until each batch as fully absorbed before you add in more.
  • After the last spoonful of broth has been added, cook risotto an additional 5 to 10 minutes, or until the rice is soft and creamy. Add remaining butter and remove from heat. Once butter has melted, add in parmesan cheese and additional salt and pepper to taste.
  • Serve with a garnish of rosemary and a dash more freshly grated parmesan.

  • Nutritional information per serving: Calories: 231.5; Fat: 8 grams; Carbohydrates: 33 grams; Fiber: 3 grams; Protein: 7 grams.

    butternut squash chipotle chili

    Prep time: 15 minutes. Cook time: 1 hour 20 minutes. Total time: 1 hour 35 minutes.
    Serves: 6 to 8 servings.

    A smokey chipotle butternut squash chili recipe perfect for crisp fall days and chilly winter evenings. This chili recipe is completely vegan and has tons of butternut squash, peppers, and black beans.
      2 tablespoons Olive Oil
      1 medium Red Onion, chopped
      1 red Bell Pepper, diced
      1 to 2 Jalapenos, seeded and diced (add more for increased heat)
      1 1/2 tablespoons minced Garlic
      3/4 cup Coffee
      1 cup Vegetable or Chicken Broth
      1 tablespoons Cocoa Powder
      1/2 tablespoon Smoked Paprika
      2 Chipotle Peppers in Adobo Sauce
      1 teaspoon Chili Powder (more or less, depending on personal taste)
      1 tablespoon ground Cumin
      2 tablespoons Brown Sugar
      2 (14 ounce) cans fire roasted Tomatoes
      2 (14 ounce) cans Black Beans, drained & rinsed
      1 1/2 to 2 pounds Butternut Squash, peeled and diced
      2 tablespoons Cornmeal (optional)


  • Heat the olive oil in a 5 quart dutch oven. Add the onions and cook for 4 to 5 minutes or until the onions just begin to turn translucent. Stir the onions as required to keep them from browning.
  • Add the red bell pepper, jalapenos, and butternut squash and continue to cook for another 3 to 4 minutes. Add the garlic and let cook for just 30 seconds before adding in the coffee, broth, cocoa powder, smoked paprika, chipotle peppers, chili powder, cumin, brown sugar, and tomatoes. Allow the chili to come to simmer before reducing the heat. Cover and let the chili cook for 25 to 30 minutes on low heat. Taste for spice level and adjust with additional chipotle peppers if desired. Add the black beans and allow the chili to cook for another 30 minutes.
  • The chili is done when the butternut squash is tender and the liquid should reduce a bit. To make your chili heartier, sprinkle in 1 tablespoon of the cornmeal, stir to combine, and allow 5 to 7 minutes to thicken. You can add the second tablespoon and follow the same directions to thicken it further.
  • Serve the chili in bowls, topped with crushed tortilla chips and sour cream or diced avocados. Chopped cilantro and lime wedges are good too.

  • Note: Jalapeno peppers are optional, you can replace them with diced bell peppers for a more mild chili. Chipotle peppers in adobo sauce are available in the ethnic food aisle at your supermarket.

    butternut squash lasagna


    Preparation Time: 45 minutes. Total Time: 1 hour 45 minutes.
    Servings: 8 to 10 servings.

    This recipe does not use tomato sauce. The use of Cream and Parmesan make this butternut squash lasagna so creamy and so cheesy.

      3 pounds Butternut Squash, peeled, seeded, and cut into 1/4- to 1/2-inch-thick slices
      3 tablespoons Olive Oil
      1/2 teaspoon Salt
      1/4 cup Butter
      6 cloves Garlic, minced
      1/4 cup All-Purpose Flour
      1/2 teaspoon Salt
      4 cups Milk
      1 tablespoons snipped fresh Rosemary
      9 No-Boil Lasagna Noodles
      1 1/3 cups finely shredded Parmesan Cheese (5 1/2 ounces)
      1 cup Whipping Cream


  • Preheat oven to 425°F. Lightly grease a 15x10x1-inch baking pan. Place squash in the prepared baking pan. Add oil and 1/2 teaspoon salt; toss gently to coat. Spread in an even layer. Roast, uncovered, for 25 to 30 minutes or until squash is tender, stirring once. Reduce oven temperature to 375°F.
  • Meanwhile, for sauce: In a large saucepan, heat butter over medium heat. Add garlic; cook and stir for 1 minute. Stir in flour and 1/2 teaspoon salt. Gradually stir in milk. Cook and stir until thickened and bubbly. Stir in squash and rosemary.
  • Lightly grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. To assemble, spread about 1 cup of the sauce in the the prepared baking dish. Layer three of the noodles in dish. Spread with one-third of the remaining sauce. Sprinkle with 1/3 cup of the Pamesan cheese. Repeat layering noodles, sauce, and Parmesan cheese two more times. Pour whipping cream evenly over layers in dish. Sprinkle with the remaining 1/3 cup Parmesan cheese.
  • Cover dish with foil. Bake for 40 minutes. Uncover and bake about 10 minutes more or until edges are bubbly and top is lightly browned. Let stand for 10 minutes before serving.


    Fruits and vegetable consumption has been associated with a reduced risk of many adverse health conditions. Consuming plant foods, such as butternut squash, decreases the risk of obesity, diabetes, heart disease, and overall mortality. It can also enhance the complexion, increase energy, and contribute to a healthy weight.


    Butternut Squash is helpful for lowering and preventing high blood pressure. Butternut squash contains a sizeable helping of potassium, which experts have shown to have a positive effect on blood pressure. To maintain a healthy blood pressure, getting enough potassium in the diet is as important as lowering sodium intake. The World Health Organization (WHO) recommend a daily potassium intake of at least 3,510 mg for adults, while the American Heart Association (AHA) and the Institute of Medicine (IOM) and recommend 4700 mg per day. According to the National Health and Nutrition Examination Survey (NHANES), most American adults consume too much sodium and too little potassium. Fewer than 2 percent of adults in the United States (U.S.) consume the daily recommended amount of potassium. A high potassium intake is also associated with a reduced risk of death from all types of stroke and cardiovascular disease, and other causes of mortality.


    Butternut Squash is helpful for preventing asthma. People who consume a high amount of beta-carotene appear to have a lower risk of asthma. Beta-carotene is the antioxidant that gives certain fruits and vegetables, like squash, their bright orange pigment. Other orange plant foods with a high beta-carotene content include papaya, sweet potato, apricots, broccoli, cantaloupe, pumpkin, and carrots.


    Butternut Squash is helpful for lowering cancer risk. Studies have indicated that people who consume more carotenoids, including, beta-carotene are less likely to develop colon cancer.


    Butternut Squash is helpful for managing diabetes. People with type 1 diabetes who consume high-fiber diets have lower overall blood sugar levels. For people with type 2 diabetes, additional fiber improves blood sugar, lipids, and insulin levels. One cup of butternut squash provides about 6.6 grams of fiber. The AHA recommend consuming 25 grams of fiber a day for a 2,000 calorie diet.


    Butternut Squash is helpful for healthy hair. The vitamin A content in butternut squash can lead to healthier hair and skin. Butternut squash can enhance the hair and skin because of its high vitamin A content. Vitamin A is needed for sebum production, which keeps hair moisturized. Vitamin A plays an important role in the growth of all bodily tissues, including skin and hair. One serving of butternut squash also provides over 50 percent of the required vitamin C intake for a day. Vitamin C helps build and maintain collagen, which provides structure to skin and hair.


    Butternut Squash is helpful for digestive health. Maintaining a high fiber diet helps to prevent constipation and promote a healthy digestive tract. Studies have suggested that dietary fiber may decrease inflammation and improve immune function. This means it can help reduce the risk of inflammation-related conditions such as cardiovascular disease, diabetes, cancer, and obesity. A high fiber intake has also been shown to lower blood pressure and cholesterol levels, nourish gut bacteria, and enhance weight loss for people with obesity.


    Butternut Squash is helpful in boosting immune function. Plant foods like butternut squash that are high in both vitamin C and beta-carotene can help boost immunity. Some studies have shown that high-fiber foods may also contribute to better immune function.

    A diet that is healthful overall is most important in preventing disease and achieving good health. A varied intake of nutrient-rich foods, and especially fruits and vegetables, is more important than focusing on individual foods as the key to good health.


    Butternut Squash, although referred to as a winter squash, is grown in the summer and harvested in the fall. Its thick, tough exterior and firm flesh make it suitable for storing over several months. This meas it can be eaten during the winter season. Butternut Squash is a good source of fiber, potassium, and other key nutrients. The nutritional content of squash makes it beneficial for digestion, blood pressure, and for healthy skin and hair, among other benefits. Squash can enhance or form the basis of a variety of sweet and savory dishes and desserts.

    According to the United States Department of Agriculture (USDA) National Database, one cup of cooked, cubed butternut squash, containing around 205 grams, contains 82 calories, 1.8 grams (g) of protein, 0.18 grams of fat, 21.5 grams of carbohydrate, including 4 grams of sugar and 6.6 grams of dietary fiber. It also provides 84 milligrams (mg) of calcium, 1.23 mg of iron, 582 mg of potassium, 59 mg of magnesium, 55 mg of phosphorus, 31 milligrams of vitamin C, 1144 micrograms (mcg) of vitamin A. The recommended daily allowance of vitamin A is 900 mcg for men and 700 mcg for women. For vitamin C is it 90 mg for men and 75 mg for women. Butternut squash is also a good source of vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese. A cup of cubed butternut squash also provides 582 mg of potassium, more than the amount available in a banana.


    Nutrition Value Per 100 Grams (3.5 oz)

    (Source: USDA National Nutrient Data Base)
    Nutrient Value
    Percentage of RDA
         Energy      188 kJ (45 kcal)      -
         Carbohydrates      11.69 g      -
         Protein      1 g      -
         Total Fat      0.1 g      
         Dietary Fiber      2 g      -
    Nutrient Value
    Percentage of RDA
         Folate (B-9)      27 µg      7%
         Niacin (B-3)      1.2 mg      8%
         Pantothenic Acid (B-5)      0.4 mg      8%
         Pyridoxine (B-6)      0.154 mg      12%
         Riboflavin (B-2)      0.02 mg      2%
         Thiamine (B-1)      0.1 mg      9%
         Vitamin B-12      0 mcg      0%
         Vitamin A      532 µg      67%
         Vitamin C      21 mg      25%
         Vitamin E      1.44 mg      10%
    Nutrient Value
    Percentage of RDA
         Sodium      0 mg      0%
         Potassium      352 mg      7%
    Nutrient Value
    Percentage of RDA
         Calcium      48 mg      5%
         Iron      0.7 mg      5%
         Magnesium      34 mg      10%
         Manganese      0.202 mg      10%
         Phosphorus      33 mg      5%
         Zinc      0.15 mg      2%
    Nutrient Value
    Percentage of RDA
         Beta Carotene      4226 µg      39%
    Percentages are roughly approximate using US recommendations for adults.

    µg: micrograms
    mg: milligrams
    IU: international units

    butternut squash soup


    According to some sources, Butternut Squash seeds have been used to treat social anxiety disorder. Pumpkin seeds (squash seeds), seed oil, and pumpkin pulp have been evaluated in limited clinical trials for medicinal actions, including anthelmintic, hypotensive, and hypoglycemic activity. The extracts may also be useful for managing symptoms of benign prostatic hyperplasia and anxiety-related disorders, although limited clinical trial information is available.


    Butternut Squash, and other members of the squash family, including pumpkin, acorn, zucchini, is a dietary food and when eaten in moderation in a well rounded nutritional plan, health benefits can be utilized and is considered safe for consumption.

    Limited high-quality clinical trials exist to support therapeutic dosing. Pumpkin seeds (squash seeds), 30 grams daily, has been used as a source of supplemental iron in nonpregnant adults. Lipids comprise up to 50 percent of the seed and around 30 percent is protein. Pumpkin (squash) seeds can be a nutritional source of iron and potassium. Phytosterols (eg, beta-sitosterol, stigmasterol), antioxidant tocopherols, antihelminthic cucurbitin, squalene, and cardioprotective fatty acids have been isolated from the seeds and seed oil. The presence of squash inhibitors (serine protease inhibitors) is thought to confer a protective effect to the plant against pests and pathogens.

    For diabetes, limited high-quality clinical trials exist to support therapeutic dosing. Fresh pumpkin (squash) juice 4 mL/kg of body weight was administered in a study conducted among patients with type 2 diabetes. However, it would take 100 grams of crushed fruit to equal 75 ml of juice. Pumpkin seed, 30 grams, provide approximately 4 milligrams of iron. When administered to nonpregnant adults for 4 weeks, iron status improved. Pumpkin seed, 23 grams per 100 milliliter, was used in a study of anthelmintic action.



    Butternut squash is a healthful option, but its high potassium content may mean that some people should consume it in moderation. Beta-blockers are a type of medication commonly prescribed for people with heart disease. These can cause potassium levels to increase in the blood. People who are using beta blockers should consume high potassium foods in moderation, because some people who use beta blockers will have a higher risk of hyperkalemia, or too much potassium. People with kidney problems should take care when consuming large amounts of potassium. If the kidneys are unable to remove excess potassium from the blood, it could be fatal.

    Vitamin A toxicity, with abnormal liver function tests, has been reported with prolonged and excessive pumpkin (squash) consumption.


  • Butternut Squash Herbal Products


    FTC Advertising & Affilate Disclosure: This website has an affiliate relationship with certain merchants selling products and we recieve commissions from those sales to help support this website. Any products listed here are not listed by any rating system. We do not rate any product or post any feedback about products listed here. We leave this to the individual merchants to provide. We do not provide product prices or shopping carts since you do not order these products directly from us, but from the merchant providing the products. We only provide the link to that merchant webpage with all related product information and pricing. The products are listed here by merchant, product use, quantity size or volume, and for nutritional supplements - dosage per unit. All product descriptions are provided by the merchant or manufacturer and are not our descriptive review of the product. We do not endorse any specific product or attest to its effectiveness to treat any health condition or support nutritional requirements for any individual.



    Kalyx: Butternut Squash, Organic Pure, Farmer's Market, 15 oz Can (Case of 12)
    Besides its great taste, Butternut Squash is very low in saturated fat, cholesterol and sodium. It is a good source of Vitamin E, Thiamin, Niacin, Vitamin B-6, Folate, Calcium and Magnesium. It is a very good source of Vitamin A, Vitamin C, Potassiuma and Manganese.
    Kalyx: Butternut Squash, Dave's Gourmet, 25.5 oz Jar (Case of 6)
    Save on Dave's Gourmet Butternut Squash is the WINNER BEST PASTA SAUCE- NEW YORK FANCY FOOD SHOW 2009. The first of its kind, our all-natural butternut-squash pasta sauce is made with squash ripened in Oregon's Willamette Valley. Paired with fresh garlic, onions and roasted red pepper, the natural sweetness and delicate flavor of the butternut squash is enhanced to provide a delicious change of pace. Tortellini, Ravioli, & Lasagna never knew they could taste so great.
    Kalyx: Butternut Squash Soup, Low Sodium, Amy's Kitchen, 14.1 oz (Case of 12)
    Amy's Low Sodium Butternut Squash Soup contains 290 mg of sodium compared to 580 mg In Amy's Regular Butternut Squash Soup. Ingredients including Filtered Water, Butternut Squash, Onions, Evaporated Cane Juice, Wheat Flour, High Oleic Safflower and/or Sunflower Oil, Sea Salt, Garlic, Spices, and Extra Virgin Olive Oil.
    Kalyx: Butternut Squash Creamy Soup, Wolfgang Puck, 14.5 oz (Case of 12)
    A vegetable stock with pureed vegetables and Butternut Squash, cream and a touch of curry.
    Kalyx: Butternut Squash Bisque, Organic, Pacific Natural Foods, 17.6 oz (Case of 12)
    Kalyx: Butternut Squash Creamy Soup, Organic, Pacific Natural Foods, 32 oz (Case of 12)
    The squash is fresh, sweet and creamy. It is slowly cooked into a delicious soup with half the sodium. Hints of nutmeg, cinnamon and ginger bring the flavors together for a fresh, slightly nutty soup. Tastes like homemade cooking. Gluten free and kosher.
    Kalyx: Butternut Squash & Apple Stage 2 Baby Food, Organic, Earth's Best, 4 oz (Case of 12)
    From the day they are born, infants rapidly change and grow. And so do their food preferences. Earth's Best offers a wide variety of organic baby foods ti ensure your baby gets the wholesom and pure nutrition they need.
    Kalyx: Butternut Squash, Carrot & Chickpea Stage 2 Baby Food, Organic, Plum Organics, 3.5 oz (Case of 6)
    The greatest, most amazing, most fantastic people on the planet are babies- and we want to keep them that way. Let's set them on a course for a lifetime of healthy eating with nourishing, ingredients, delightful flavors & vibrant colors to train little palates.
    Kalyx: Butternut Squash & Apple Stage 4 Happy Family Tots Food, Organic, Earth's Best, 4.22 oz Pouches (Case of 4 Pouches): K
    From the day they are born, infants rapidly change and grow. And so do their food preferences. Earth's Best offers a wide variety of organic baby foods ti ensure your baby gets the wholesom and pure nutrition they need.
    Kalyx: Butternut Squash, Pear, Raspberry & Carrot Stage 4 Happy Family Tots Food, Organic, Earth's Best, 4.22 oz Pouches (Case of 4 Pouches): K
    From the day they are born, infants rapidly change and grow. And so do their food preferences. Earth's Best offers a wide variety of organic baby foods ti ensure your baby gets the wholesom and pure nutrition they need.
    Kalyx: Pumpkin Spiced Granola, Bulk Foods Inc, 15 lbs: GR
    Crunch into something new and delicious with this tasty blend of granola goodness and autumnal attitude. This unique Pumpkin Spice Granola is one seasonal flavor you will want to eat year around.


    Amazon: Butternut Squash, Grocery & Gourmet Food Products

    Amazon: Butternut Squash Pasta Sauce, Dave's Gourment, 25.5 oz Jar (Pack of 1)

    Gold Medal Winner for "Best Pasta Sauce" our all natural Butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is paired with fresh garlic, onions, and roasted red pepper for a naturally sweet and delicious flavor. All Natural Gluten Free Excellent source of Vitamin A and Vitamin C. Super Sauce is made in the USA. For a tashy serving suggestion, layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli. Grill pork chops and drizzle with this Butternut Squash Pasta Sauce and enjoy.

    Amazon: Butternut Squash Canned Puree, Organic, Farmer's Market, 15 oz (Pack of 2)

    Farmers Market's Organic Butternut Squash is low in fat and a good source of potassium. It also contains vitamin B-6, folate, and carotenoids, which have been shown to protect against heart disease. Everyone can enjoy the sweet flavor and silky texture of rich and popular squash all year long without the hassle. Farmers Market has eliminated the difficulty in preparing Butternut Squash by preparing and creating their amazing and versatile Butternut Squash puree. An organic favorite used in homemade recipes and restaurant featured main dish menus.

    Amazon: Butternut Squash Soup, Organic, Amy's, 14.1 oz

    Responding to customer requests, our chefs have created a line of Light in Sodium soups with all the flavor and goodness of our regular soups, but containing 50-percent less sodium. Contains 290 mg of sodium compared to 580 mg in Amy's regular butternut squash soup. USDA organic. Certified organic by QAI. Ready serve. Smooth, mellow blended organic butternut squash; delicious as is or use as a base for your own creations.

    Amazon: Butternut Squash Flour, 100% Pure, Hearthy Foods,1 lb (16 oz)

    Butternut Squash flour is a sweet and irresistible flour perfectly suited to replace all-purpose flour. If you have not tasted fresh butternut squash flour before, you do not know what you are missing. Everyone else makes it overseas which takes away from its freshness. We take raw butternut squash and manufacture it fresh. Hearthy Squash Flour has a subtle taste of sweetness. Squash flour is a source of many nutrients, including vitamin C, magnesium, and other antioxidant compounds. It has antioxidant properties which help to neutralize free radicals throughout the body. Add to your favorite recipe using in bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams or smoothies for an extra boost of nutrition and flavor. 16 oz. (454 gm) contain freshly made daily, gluten free, Paleo Grain free, dairy free, nut free, soy free. High in Vitamin A. A good substitute for Wheat Flour or White Flour in your recipes. Ideal for baking and cooking. Rich in minerals and vitamins. Manufactured in America. Non GMO. Helps with the eye health, immunity, heart health, and blood pressure. Ingredients include nothing but 100-percent squash.

  • Nutrition Basics: Butternut Bark Herbal Products

  • MoonDragon's Womens Health Index

    | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |

    Health & Wellness Index


    Allspice Leaf Oil
    Angelica Oil
    Anise Oil
    Baobab Oil
    Basil Oil
    Bay Laurel Oil
    Bay Oil
    Benzoin Oil
    Bergamot Oil
    Black Pepper Oil
    Chamomile (German) Oil
    Cajuput Oil
    Calamus Oil
    Camphor (White) Oil
    Caraway Oil
    Cardamom Oil
    Carrot Seed Oil
    Catnip Oil
    Cedarwood Oil
    Chamomile Oil
    Cinnamon Oil
    Citronella Oil
    Clary-Sage Oil
    Clove Oil
    Coriander Oil
    Cypress Oil
    Dill Oil
    Eucalyptus Oil
    Fennel Oil
    Fir Needle Oil
    Frankincense Oil
    Geranium Oil
    German Chamomile Oil
    Ginger Oil
    Grapefruit Oil
    Helichrysum Oil
    Hyssop Oil
    Iris-Root Oil
    Jasmine Oil
    Juniper Oil
    Labdanum Oil
    Lavender Oil
    Lemon-Balm Oil
    Lemongrass Oil
    Lemon Oil
    Lime Oil
    Longleaf-Pine Oil
    Mandarin Oil
    Marjoram Oil
    Mimosa Oil
    Myrrh Oil
    Myrtle Oil
    Neroli Oil
    Niaouli Oil
    Nutmeg Oil
    Orange Oil
    Oregano Oil
    Palmarosa Oil
    Patchouli Oil
    Peppermint Oil
    Peru-Balsam Oil
    Petitgrain Oil
    Pine-Long Leaf Oil
    Pine-Needle Oil
    Pine-Swiss Oil
    Rosemary Oil
    Rose Oil
    Rosewood Oil
    Sage Oil
    Sandalwood Oil
    Savory Oil
    Spearmint Oil
    Spikenard Oil
    Swiss-Pine Oil
    Tangerine Oil
    Tea-Tree Oil
    Thyme Oil
    Vanilla Oil
    Verbena Oil
    Vetiver Oil
    Violet Oil
    White-Camphor Oil
    Yarrow Oil
    Ylang-Ylang Oil
    Healing Baths For Colds
    Herbal Cleansers
    Using Essential Oils


    Almond, Sweet Oil
    Apricot Kernel Oil
    Argan Oil
    Arnica Oil
    Avocado Oil
    Baobab Oil
    Black Cumin Oil
    Black Currant Oil
    Black Seed Oil
    Borage Seed Oil
    Calendula Oil
    Camelina Oil
    Castor Oil
    Coconut Oil
    Comfrey Oil
    Evening Primrose Oil
    Flaxseed Oil
    Grapeseed Oil
    Hazelnut Oil
    Hemp Seed Oil
    Jojoba Oil
    Kukui Nut Oil
    Macadamia Nut Oil
    Meadowfoam Seed Oil
    Mullein Oil
    Neem Oil
    Olive Oil
    Palm Oil
    Plantain Oil
    Plum Kernel Oil
    Poke Root Oil
    Pomegranate Seed Oil
    Pumpkin Seed Oil
    Rosehip Seed Oil
    Safflower Oil
    Sea Buckthorn Oil
    Sesame Seed Oil
    Shea Nut Oil
    Soybean Oil
    St. Johns Wort Oil
    Sunflower Oil
    Tamanu Oil
    Vitamin E Oil
    Wheat Germ Oil


  • MoonDragon's Nutrition Basics Index
  • MoonDragon's Nutrition Basics: Amino Acids Index
  • MoonDragon's Nutrition Basics: Antioxidants Index
  • MoonDragon's Nutrition Basics: Enzymes Information
  • MoonDragon's Nutrition Basics: Herbs Index
  • MoonDragon's Nutrition Basics: Homeopathics Index
  • MoonDragon's Nutrition Basics: Hydrosols Index
  • MoonDragon's Nutrition Basics: Minerals Index
  • MoonDragon's Nutrition Basics: Mineral Introduction
  • MoonDragon's Nutrition Basics: Dietary & Cosmetic Supplements Index
  • MoonDragon's Nutrition Basics: Dietary Supplements Introduction
  • MoonDragon's Nutrition Basics: Specialty Supplements
  • MoonDragon's Nutrition Basics: Vitamins Index
  • MoonDragon's Nutrition Basics: Vitamins Introduction


  • MoonDragon's Nutrition Basics: 4 Basic Nutrients
  • MoonDragon's Nutrition Basics: Avoid Foods That Contain Additives & Artificial Ingredients
  • MoonDragon's Nutrition Basics: Is Aspartame A Safe Sugar Substitute?
  • MoonDragon's Nutrition Basics: Guidelines For Selecting & Preparing Foods
  • MoonDragon's Nutrition Basics: Foods That Destroy
  • MoonDragon's Nutrition Basics: Foods That Heal
  • MoonDragon's Nutrition Basics: The Micronutrients: Vitamins & Minerals
  • MoonDragon's Nutrition Basics: Avoid Overcooking Your Foods
  • MoonDragon's Nutrition Basics: Phytochemicals
  • MoonDragon's Nutrition Basics: Increase Your Consumption of Raw Produce
  • MoonDragon's Nutrition Basics: Limit Your Use of Salt
  • MoonDragon's Nutrition Basics: Use Proper Cooking Utensils
  • MoonDragon's Nutrition Basics: Choosing The Best Water & Types of Water


  • MoonDragon's Nutrition Information Index
  • MoonDragon's Nutritional Therapy Index
  • MoonDragon's Nutritional Analysis Index
  • MoonDragon's Nutritional Diet Index
  • MoonDragon's Nutritional Recipe Index
  • MoonDragon's Nutrition Therapy: Preparing Produce for Juicing
  • MoonDragon's Nutrition Information: Food Additives Index
  • MoonDragon's Nutrition Information: Food Safety Links
  • MoonDragon's Aromatherapy Index
  • MoonDragon's Aromatherapy Articles
  • MoonDragon's Aromatherapy For Back Pain
  • MoonDragon's Aromatherapy For Labor & Birth
  • MoonDragon's Aromatherapy Blending Chart
  • MoonDragon's Aromatherapy Essential Oil Details
  • MoonDragon's Aromatherapy Links
  • MoonDragon's Aromatherapy For Miscarriage
  • MoonDragon's Aromatherapy For Post Partum
  • MoonDragon's Aromatherapy For Childbearing
  • MoonDragon's Aromatherapy For Problems in Pregnancy & Birthing
  • MoonDragon's Aromatherapy Chart of Essential Oils #1
  • MoonDragon's Aromatherapy Chart of Essential Oils #2
  • MoonDragon's Aromatherapy Tips
  • MoonDragon's Aromatherapy Uses
  • MoonDragon's Alternative Health Index
  • MoonDragon's Alternative Health Information Overview
  • MoonDragon's Alternative Health Therapy Index
  • MoonDragon's Alternative Health: Touch & Movement Therapies Index
  • MoonDragon's Alternative Health Therapy: Touch & Movement: Aromatherapy
  • MoonDragon's Alternative Therapy: Touch & Movement - Massage Therapy
  • MoonDragon's Alternative Health: Therapeutic Massage
  • MoonDragon's Holistic Health Links Page 1
  • MoonDragon's Holistic Health Links Page 2
  • MoonDragon's Health & Wellness: Nutrition Basics Index
  • MoonDragon's Health & Wellness: Therapy Index
  • MoonDragon's Health & Wellness: Massage Therapy
  • MoonDragon's Health & Wellness: Hydrotherapy
  • MoonDragon's Health & Wellness: Pain Control Therapy
  • MoonDragon's Health & Wellness: Relaxation Therapy
  • MoonDragon's Health & Wellness: Steam Inhalation Therapy
  • MoonDragon's Health & Wellness: Therapy - Herbal Oils Index

  • Starwest Botanicals

    HerbsPro Supplement Store


    Up to 70% Off Bath & Beauty - evitamins


 Herbs, Foods, Supplements, Bath & Body

    Chinese Herbs Direct

    Ayurvedic Herbs Direct

    Pet Herbs Direct

    ShareASale Merchant-Affiliate Program


    A website map to help you find what you are looking for on's Website. Available pages have been listed under appropriate directory headings.